Antibacterial characteristics of oregano essential oil and its mechanisms against Escherichia coli O157:H7
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Antibacterial characteristics of oregano essential oil and its mechanisms against Escherichia coli O157:H7
Authors
Keywords
-
Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-04-28
DOI
10.1007/s11694-022-01393-3
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Synergetic effect of petit ‐high pressure carbon dioxide combined with cinnamon ( Cinnamomum cassia ) essential oil against Salmonella typhimurium
- (2022) Liyuan Niu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Synergistic antimicrobial activity of plasma-activated water and propylparaben: Mechanism and applications for fresh produce sanitation
- (2021) Xiao Liu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Improved detection of reactive oxygen species by DCFH-DA: New insight into self-amplification of fluorescence signal by light irradiation
- (2021) Daliang Yu et al. SENSORS AND ACTUATORS B-CHEMICAL
- Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils
- (2021) Petroula Tsitlakidou et al. FLAVOUR AND FRAGRANCE JOURNAL
- Disruption of metabolic function and redox homeostasis as antibacterial mechanism of Lindera glauca fruit essential oil against Shigella flexneri
- (2021) Feng Chen et al. FOOD CONTROL
- Effect of cinnamon essential oil nanoemulsions on microbiological safety and quality properties of chicken breast fillets during refrigerated storage
- (2021) Wenwen Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The Microbiologist’s Guide to Membrane Potential Dynamics
- (2020) Jonatan M. Benarroch et al. TRENDS IN MICROBIOLOGY
- Lavender essential oil induces oxidative stress which modifies the bacterial membrane permeability of carbapenemase producing Klebsiella pneumoniae
- (2020) Shun-Kai Yang et al. Scientific Reports
- Synergistic inactivation mechanism of combined plasma-activated water and mild heat against Saccharomyces cerevisiae
- (2020) Rong Zhang et al. JOURNAL OF FOOD PROTECTION
- Exploring the antibacterial mechanism of essential oils by membrane permeability, apoptosis and biofilm formation combination with proteomics analysis against methicillin-resistant staphylococcus aureus
- (2020) Cailin Tang et al. INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY
- Unraveling the anti-bacterial mechanism of Litsea cubeba essential oil against E. coli O157:H7 and its application in vegetable juices
- (2020) Jinming Dai et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Membrane potential is vital for rapid permeabilization of plasma membranes and lipid bilayers by the antimicrobial peptide lactoferricin B
- (2019) Farzana Hossain et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Mode of action of the antimicrobial peptide Mel4 is independent of Staphylococcus aureus cell membrane permeability
- (2019) Muhammad Yasir et al. PLoS One
- Antibacterial activity of a novel Forsythia suspensa fruit mediated green silver nanoparticles against food-borne pathogens and mechanisms investigation
- (2019) Juan Du et al. Materials Science & Engineering C-Materials for Biological Applications
- Antibacterial mechanism of oregano essential oil
- (2019) Haiying Cui et al. INDUSTRIAL CROPS AND PRODUCTS
- The effect of oregano ( Origanum vulgare ) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere
- (2019) Marija Boskovic et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Evaluation of bio-guided fraction from Laminaria japonica as a natural food preservative based on antimicrobial activity
- (2019) Jin Cai et al. Journal of Food Measurement and Characterization
- Essential oils of Origanum compactum increase membrane permeability, disturb cell membrane integrity, and suppress quorum-sensing phenotype in bacteria
- (2019) Abdelhakim Bouyahya et al. Journal of Pharmaceutical Analysis
- Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2
- (2018) Qisen Xiang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Widely Used Benzalkonium Chloride Disinfectants Can Promote Antibiotic Resistance
- (2018) Minjae Kim et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Influence of organic matters on the inactivation efficacy of plasma-activated water against E. coli O157:H7 and S. aureus
- (2018) Qisen Xiang et al. FOOD CONTROL
- Determination of several common disinfection by-products in frozen foods
- (2017) Maria Jose Cardador et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties
- (2017) et al. MOLECULES
- Litsea cubeba essential oil as the potential natural fumigant: Inhibition of Aspergillus flavus and AFB1 production in licorice
- (2016) Yanjun Li et al. INDUSTRIAL CROPS AND PRODUCTS
- Bacterial biofilms in food processing environments: a review of recent developments in chemical and biological control
- (2016) Carol A. Phillips INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products
- (2015) I. Rodriguez-Garcia et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Chemical Profile, Antioxidant and Antibacterial Activity of Thyme and Oregano Essential Oils, Thymol and Carvacrol and Their Possible Synergism
- (2015) Neda Gavaric et al. Journal of Essential Oil Bearing Plants
- Antimicrobial activity and mechanisms of Salvia sclarea essential oil
- (2015) Haiying Cui et al. Botanical Studies
- Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria
- (2014) Hasika Mith et al. Food Science & Nutrition
- Evaluation of Bacterial Resistance to Essential Oils and Antibiotics After Exposure to Oregano and Cinnamon Essential Oils
- (2012) Raquel Becerril et al. Foodborne Pathogens and Disease
- The Mechanism of Antifungal Action of Essential Oil from Dill (Anethum graveolens L.) on Aspergillus flavus
- (2012) Jun Tian et al. PLoS One
- Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Staphylococcus aureus
- (2009) Stéphane Caillet et al. JOURNAL OF FOOD SCIENCE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started