Fabrication of intelligent/active films based on chitosan/polyvinyl alcohol matrices containing Jacaranda cuspidifolia anthocyanin for real-time monitoring of fish freshness
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Fabrication of intelligent/active films based on chitosan/polyvinyl alcohol matrices containing Jacaranda cuspidifolia anthocyanin for real-time monitoring of fish freshness
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 218, Issue -, Pages 799-815
Publisher
Elsevier BV
Online
2022-07-27
DOI
10.1016/j.ijbiomac.2022.07.174
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Enhanced Functional Properties of Biodegradable Polyvinyl Alcohol/Carboxymethyl Cellulose (PVA/CMC) Composite Films Reinforced with l-alanine Surface Modified CuO Nanorods
- (2022) Yamanappagouda Amaregouda et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Biodegradable Polyvinyl Alcohol/Carboxymethyl Cellulose Composite Incorporated with l-Alanine Functionalized MgO Nanoplates: Physico-chemical and Food Packaging Features
- (2022) Yamanappagouda Amaregouda et al. Journal of Inorganic and Organometallic Polymers and Materials
- Chitosan/PVA silver nanocomposite for butachlor removal: Fabrication, Characterization, Adsorption mechanism and Isotherms
- (2021) Ravneet Kaur et al. CARBOHYDRATE POLYMERS
- Physicochemical and Antibacterial Evaluation of Poly (Vinyl Alcohol)/Guar Gum/Silver Nanocomposite Films for Food Packaging Applications
- (2021) Tilak Gasti et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Informative and corrective responsive packaging: Advances in farm‐to‐fork monitoring and remediation of food quality and safety
- (2021) Xinhui Zhang et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging
- (2021) Mengxia Duan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chitosan-poly(vinyl alcohol) intelligent films fortified with anthocyanins isolated from Clitoria ternatea and Carissa carandas for monitoring beverage freshness
- (2021) Sudarshan Singh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Smart biodegradable films based on chitosan/methylcellulose containing Phyllanthus reticulatus anthocyanin for monitoring the freshness of fish fillet
- (2021) Tilak Gasti et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Fabrication of intelligent pH-sensing films with antioxidant potential for monitoring shrimp freshness via the fortification of chitosan matrix with broken Riceberry phenolic extract
- (2021) Fredrick Nwude Eze et al. FOOD CHEMISTRY
- Halochromic and antioxidant capacity of smart films of chitosan/chitin nanocrystals with curcuma oil and anthocyanins
- (2021) Rut Fernández-Marín et al. FOOD HYDROCOLLOIDS
- Biowaste orange peel incorporated chitosan/polyvinyl alcohol composite films for food packaging applications
- (2021) Pınar Terzioğlu et al. Food Packaging and Shelf Life
- Antibacterial activities of microwave-assisted synthesized polypyrrole/chitosan and poly (pyrrole-N-(1-naphthyl) ethylenediamine) stimulated by C-dots
- (2020) Moorthy Maruthapandi et al. CARBOHYDRATE POLYMERS
- Effect of chitosan/modified montmorillonite coating on the antibacterial and mechanical properties of date palm fiber trays
- (2020) Fatima-Zahra Semlali Aouragh Hassani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review
- (2020) Salah A.A. Mohamed et al. CARBOHYDRATE POLYMERS
- Anthocyanin food colorant and its application in pH-responsive color change indicator films
- (2020) Swarup Roy et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices
- (2020) Mahmood Alizadeh-Sani et al. FOOD HYDROCOLLOIDS
- Smart monitoring of gas/temperature changes within food packaging based on natural colorants
- (2020) Esmaeil Mohammadian et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Edible hydrocolloids as sustainable substitute for non-biodegradable materials
- (2020) Bhawna Bisht et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract
- (2020) Xiyu Yao et al. FOOD HYDROCOLLOIDS
- Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging
- (2020) Jishuai Sun et al. FOOD HYDROCOLLOIDS
- Physico-chemical and functional properties of rutin induced chitosan/poly (vinyl alcohol) bioactive films for food packaging applications
- (2020) Shivayogi S. Narasagoudr et al. FOOD HYDROCOLLOIDS
- Structure and functional properties of active packaging films prepared by incorporating different flavonols into chitosan based matrix
- (2020) Nianfeng Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness
- (2020) Mahmood Alizadeh-Sani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Phytochemical analysis and evaluation of acute toxicity and antioxidant, antibacterial, and anti-inflammatory activities of ethanolic extracts from branches and leaves of Jacaranda rugosa
- (2020) C.A.A. Rocha-Filho et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
- (2019) Hanie Yousefi et al. ACS Sensors
- Development of intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet
- (2019) Parya Ezati et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials
- (2019) Simona Jancikova et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring
- (2019) Jingrong Liu et al. FOOD HYDROCOLLOIDS
- Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film
- (2019) Huimin Yong et al. FOOD HYDROCOLLOIDS
- Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
- (2019) Xin Zhang et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr
- (2019) Yan Qin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract
- (2019) Mourad Jridi et al. Food Packaging and Shelf Life
- Intelligent gelatin/oxidized chitin nanocrystals nanocomposite films containing black rice bran anthocyanins for fish freshness monitorings
- (2019) Yujun Ge et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Optical and thermal properties of intelligent pH indicator films based on chitosan/PVA and a new xanthylium dye
- (2019) Iulia Păușescu et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring
- (2019) Shaolei Kang et al. CARBOHYDRATE POLYMERS
- Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films
- (2019) Yan Qin et al. FOOD HYDROCOLLOIDS
- Characteristics and bioactive functions of chitosan/gelatin-based film incorporated with ε-polylysine and astaxanthin extracts derived from by-products of shrimp (Litopenaeus vannamei)
- (2019) Jiahao Xu et al. FOOD HYDROCOLLOIDS
- Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging
- (2019) Chunhua Wu et al. FOOD HYDROCOLLOIDS
- Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
- (2019) Hui-zhi Chen et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness
- (2019) Guangyang Jiang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Bioactive constituents and bio-waste derived chitosan / xylan based biodegradable hybrid nanocomposite for sensitive detection of fish freshness
- (2019) Manokaran Vadivel et al. Food Packaging and Shelf Life
- Preparation and characterization of active and intelligent films based on fish gelatin and haskap berries (Lonicera caerulea L.) extract
- (2019) Jing Liu et al. Food Packaging and Shelf Life
- pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
- (2019) Parya Ezati et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of quaternized poly(vinyl alcohol)/chitosan/MoS 2 composite anion exchange membranes with high selectivity
- (2018) Xiancai Jiang et al. CARBOHYDRATE POLYMERS
- Recent developments in intelligent packaging for enhancing food quality and safety
- (2018) Muhammad Sohail et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants
- (2018) Mia Kurek et al. FOOD HYDROCOLLOIDS
- Development and characterization of cassava starch films incorporated with blueberry pomace
- (2018) Cláudia Leites Luchese et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- An overview of smart packaging technologies for monitoring safety and quality of meat and meat products
- (2018) Ishfaq Ahmed et al. PACKAGING TECHNOLOGY AND SCIENCE
- Advances in biopolymer-based membrane preparation and applications
- (2018) Francesco Galiano et al. JOURNAL OF MEMBRANE SCIENCE
- Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging
- (2018) Xiaodong Zhai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Intelligent Chitosan/PVA nanocomposite films containing black carrot anthocyanin and bentonite nanoclays with improved mechanical, thermal and antibacterial properties
- (2018) Mojtaba Koosha et al. PROGRESS IN ORGANIC COATINGS
- Bio-based (chitosan/PVA/ZnO) nanocomposites film: Thermally stable and photoluminescence material for removal of organic dye
- (2018) Santosh Kumar et al. CARBOHYDRATE POLYMERS
- Hydrogen-bonding interactions and compostability of bionanocomposite films prepared from corn starch and nano-fillers with and without added Jamaica flower extract
- (2018) Tomy J. Gutiérrez et al. FOOD HYDROCOLLOIDS
- Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging
- (2018) Z.A. Nur Hanani et al. FOOD HYDROCOLLOIDS
- A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness
- (2018) Shaoyun Huang et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
- (2018) Xingchi Wang et al. FOOD HYDROCOLLOIDS
- Development of active gelatin films by means of valorisation of food processing waste: A review
- (2017) A. Etxabide et al. FOOD HYDROCOLLOIDS
- Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring
- (2017) Xiaodong Zhai et al. FOOD HYDROCOLLOIDS
- Composition and antimicrobial activity of the essential oil from the branches of Jacaranda cuspidifolia Mart. growing in Sichuan, China
- (2017) Juanjuan Yuan et al. NATURAL PRODUCT RESEARCH
- Active and intelligent packaging in meat industry
- (2017) Zhongxiang Fang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications
- (2016) Regina Cortez et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Improving functional properties of chitosan films as active food packaging by incorporating with propolis
- (2016) Ubonrat Siripatrawan et al. FOOD HYDROCOLLOIDS
- Bacterial cellulose-lactoferrin as an antimicrobial edible packaging
- (2016) Jorge Padrão et al. FOOD HYDROCOLLOIDS
- Rapid, facile microwave-assisted synthesis of xanthan gum grafted polyaniline for chemical sensor
- (2016) Sadanand Pandey et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Critical analysis of current methods for assessing the in vitro antioxidant and antibacterial activity of plant extracts
- (2015) Joash Ban Lee Tan et al. FOOD CHEMISTRY
- Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging
- (2015) Valdir Aniceto Pereira et al. FOOD HYDROCOLLOIDS
- Smart packaging systems for food applications: a review
- (2015) K. B. Biji et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)
- (2015) E. Genskowsky et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antileishmanial activity and cytotoxicity of Brazilian plants
- (2014) Tatiana G. Ribeiro et al. EXPERIMENTAL PARASITOLOGY
- Preparation and characterization of active gelatin-based films incorporated with natural antioxidants
- (2013) Jian-Hua Li et al. FOOD HYDROCOLLOIDS
- Determination of Carotenoids, Total Phenolic Content, and Antioxidant Activity of Arazá (Eugenia stipitata McVaugh), an Amazonian Fruit
- (2012) G. Astrid Garzón et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Active and Intelligent Packaging for the Food Industry
- (2011) D. A. Pereira de Abreu et al. FOOD REVIEWS INTERNATIONAL
- Chemical, physico-chemical and cytotoxicity characterisation of xyloglucan from Guibourtia hymenifolia (Moric.) J. Leonard seeds
- (2010) Neoli Lucyszyn et al. FOOD HYDROCOLLOIDS
- Microwave-assisted synthesis of hybrid colloids for design of conducting films
- (2010) Alexander Türke et al. POLYMER
- Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents
- (2009) Riadh Ksouri et al. FOOD AND CHEMICAL TOXICOLOGY
- Jacaranda—An ethnopharmacological and phytochemical review
- (2008) María Salomé Gachet et al. JOURNAL OF ETHNOPHARMACOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started