Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging

Published 2018 View Full Article

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Title
Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 48, Pages 12836-12846
Publisher
American Chemical Society (ACS)
Online
2018-11-19
DOI
10.1021/acs.jafc.8b04932

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