Halochromic and antioxidant capacity of smart films of chitosan/chitin nanocrystals with curcuma oil and anthocyanins
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Title
Halochromic and antioxidant capacity of smart films of chitosan/chitin nanocrystals with curcuma oil and anthocyanins
Authors
Keywords
Curcuma oil, Anthocyanins, Halocromic capacity, Smart pH-sensitive materials, Chitin nanocrystals, Nanocomposite films
Journal
FOOD HYDROCOLLOIDS
Volume 123, Issue -, Pages 107119
Publisher
Elsevier BV
Online
2021-08-19
DOI
10.1016/j.foodhyd.2021.107119
References
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