Critical analysis of current methods for assessing the in vitro antioxidant and antibacterial activity of plant extracts

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Title
Critical analysis of current methods for assessing the in vitro antioxidant and antibacterial activity of plant extracts
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 172, Issue -, Pages 814-822
Publisher
Elsevier BV
Online
2014-10-04
DOI
10.1016/j.foodchem.2014.09.141

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