Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications
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Title
Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 16, Issue 1, Pages 180-198
Publisher
Wiley
Online
2016-11-26
DOI
10.1111/1541-4337.12244
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