Improving functional properties of chitosan films as active food packaging by incorporating with propolis

Published 2016 View Full Article

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Title
Improving functional properties of chitosan films as active food packaging by incorporating with propolis
Authors
Keywords
Active packaging, Antimicrobial, Antioxidant, Permeability, Propolis
Journal
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 695-702
Publisher
Elsevier BV
Online
2016-06-11
DOI
10.1016/j.foodhyd.2016.06.001

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