Bacterial cellulose-lactoferrin as an antimicrobial edible packaging

Published 2016 View Full Article

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Title
Bacterial cellulose-lactoferrin as an antimicrobial edible packaging
Authors
Keywords
Bacterial cellulose, Bovine lactoferrin, Active packaging, Antimicrobial, Cytotoxicity, Gastrointestinal tract model
Journal
FOOD HYDROCOLLOIDS
Volume 58, Issue -, Pages 126-140
Publisher
Elsevier BV
Online
2016-02-25
DOI
10.1016/j.foodhyd.2016.02.019

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