Edible hydrocolloids as sustainable substitute for non-biodegradable materials
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Edible hydrocolloids as sustainable substitute for non-biodegradable materials
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-33
Publisher
Informa UK Limited
Online
2020-10-09
DOI
10.1080/10408398.2020.1827219
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Polymers for additive manufacturing and 4D-printing: Materials, methodologies, and biomedical applications
- (2019) Carmen M. González-Henríquez et al. PROGRESS IN POLYMER SCIENCE
- Advances in the Application of Microcapsules as Carriers of Functional Compounds for Food Products
- (2019) Luiz Corrêa-Filho et al. Applied Sciences-Basel
- The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability
- (2019) Gheorghe Adrian Martău et al. Polymers
- A review of extractions of seaweed hydrocolloids: Properties and applications
- (2018) H. P. S. Abdul Khalil et al. Express Polymer Letters
- Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers
- (2018) Akbar Ali et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Carrageenan: a review
- (2018) J. Necas et al. VETERINARNI MEDICINA
- A Review on Konjac Glucomannan Gels: Microstructure and Application
- (2017) Dan Yang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Development of Anti-bacterial PVA/Starch Based Hydrogel Membrane for Wound Dressing
- (2017) Awais Hassan et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Extraction and characterization of sodium alginate from Moroccan Laminaria digitata brown seaweed
- (2017) Mohamed Fertah et al. Arabian Journal of Chemistry
- Injectable in situ cross-linking chitosan-hyaluronic acid based hydrogels for abdominal tissue regeneration
- (2017) Youming Deng et al. Scientific Reports
- Seaweeds for livestock diets: A review
- (2016) Harinder P.S. Makkar et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Current trends of tropical fruit waste utilization
- (2016) Choon Yoong Cheok et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Gelation of carrageenan: Effects of sugars and polyols
- (2016) Richard Stenner et al. FOOD HYDROCOLLOIDS
- Development of antimicrobial and scar preventive chitosan hydrogel wound dressings
- (2016) Sadiya Anjum et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment
- (2016) Anwesha Sarkar et al. Soft Matter
- Chemical modification of starch and its application as an adsorbent material
- (2016) Muhammad Haroon et al. RSC Advances
- Alginate: Current Use and Future Perspectives in Pharmaceutical and Biomedical Applications
- (2016) Marta Szekalska et al. International Journal of Polymer Science
- Gelatin-Based Films and Coatings for Food Packaging Applications
- (2016) Marina Ramos et al. Coatings
- RoY Peptide-Modified Chitosan-Based Hydrogel to Improve Angiogenesis and Cardiac Repair under Hypoxia
- (2015) Yao Shu et al. ACS Applied Materials & Interfaces
- Photodegradable Gelatin-Based Hydrogels Prepared by Bioorthogonal Click Chemistry for Cell Encapsulation and Release
- (2015) Vinh X. Truong et al. BIOMACROMOLECULES
- Applications of Natural Polymer Gum Arabic: A Review
- (2015) Seema Patel et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Seaweed Hydrocolloid Production: An Update on Enzyme Assisted Extraction and Modification Technologies
- (2015) Nanna Rhein-Knudsen et al. Marine Drugs
- Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches
- (2015) Tomy J. Gutiérrez et al. Food Packaging and Shelf Life
- Biocompatibility and inflammatory response in vitro and in vivo to gelatin-based biomaterials with tailorable elastic properties
- (2014) Sandra Ullm et al. BIOMATERIALS
- Tissue repair strength using chitosan adhesives with different physical-chemical characteristics
- (2014) Matthew J. Barton et al. Journal of Biophotonics
- Recovery of Biomolecules from Food Wastes — A Review
- (2014) Antonietta Baiano MOLECULES
- Current advances of chemical and physical starch-based hydrogels
- (2014) Congming Xiao STARCH-STARKE
- Fractionation of apple by-products as source of new ingredients: Current situation and perspectives
- (2014) Holy Nadia Rabetafika et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Novel pH switchable gelatin based hydrogel for the controlled delivery of the anti cancer drug 5-fluorouracil
- (2014) T. S. Anirudhan et al. RSC Advances
- Exploring the molecular basis for the metal-mediated assembly of alginate gels
- (2013) Matthew B. Stewart et al. CARBOHYDRATE POLYMERS
- Antimicrobial and physical-mechanical properties of agar-based films incorporated with grapefruit seed extract
- (2013) Paulraj Kanmani et al. CARBOHYDRATE POLYMERS
- Utilization of bacterial cellulose in food
- (2013) Zhijun Shi et al. FOOD HYDROCOLLOIDS
- Encapsulation of Lactobacillus bulgaricus in carrageenan-locust bean gum coated milk microspheres with double layer structure
- (2013) Lu-E. Shi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Systems approaches to integrated solid waste management in developing countries
- (2013) Rachael E. Marshall et al. WASTE MANAGEMENT
- Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films
- (2013) Markus Schmid et al. Materials
- Advances on waste valorization: new horizons for a more sustainable society
- (2013) Rick Arneil D. Arancon et al. Energy Science & Engineering
- Enhanced degradation of α-chitin materials prepared from shrimp processing byproduct and production of N-acetyl-d-glucosamine by thermoactive chitinases from soil mesophilic fungi
- (2012) P. V. Suresh et al. BIODEGRADATION
- The comparison of rheological properties of aqueous welan gum and xanthan gum solutions
- (2012) Long Xu et al. CARBOHYDRATE POLYMERS
- Prilling for the development of multi-particulate colon drug delivery systems: Pectin vs. pectin–alginate beads
- (2012) Giulia Auriemma et al. CARBOHYDRATE POLYMERS
- Recent Advances in Biopolymers and Biopolymer-Based Nanocomposites for Food Packaging Materials
- (2012) X. Z. Tang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Evaluation of carboxymethyl gellan gum as a mucoadhesive polymer
- (2012) Munish Ahuja et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Starch-Based Hydrogels: Present Status and Applications
- (2012) Hanafi Ismail et al. International Journal of Polymeric Materials and Polymeric Biomaterials
- Caramel sauces thickened with combinations of potato starch and xanthan gum
- (2012) Magdalena Krystyjan et al. JOURNAL OF FOOD ENGINEERING
- Gum ghatti: A promising polysaccharide for pharmaceutical applications
- (2011) Anand S. Deshmukh et al. CARBOHYDRATE POLYMERS
- Alginates as a useful natural polymer for microencapsulation and therapeutic applications
- (2011) Cheong Hian Goh et al. CARBOHYDRATE POLYMERS
- Food Gels: Gelling Process and New Applications
- (2011) Soumya Banerjee et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods
- (2011) Shilpi Gupta et al. Innovative Food Science & Emerging Technologies
- Enhanced solid-state citric acid bio-production using apple pomace waste through surface response methodology
- (2011) G.S. Dhillon et al. JOURNAL OF APPLIED MICROBIOLOGY
- Encapsulation of probiotic living cells: From laboratory scale to industrial applications
- (2011) J. Burgain et al. JOURNAL OF FOOD ENGINEERING
- Texture and rheological characterization of kappa and iota carrageenan in the presence of counter ions
- (2010) T.R. Thrimawithana et al. CARBOHYDRATE POLYMERS
- Cellulose-based hydrogels: Present status and application prospects
- (2010) Chunyu Chang et al. CARBOHYDRATE POLYMERS
- Comparative amino acid and fatty acid compositions of edible gums kondagogu (Cochlospermum gossypium) and karaya (Sterculia urens)
- (2010) V.T.P. Vinod et al. FOOD CHEMISTRY
- Hydrocolloids as thickening and gelling agents in food: a critical review
- (2010) Dipjyoti Saha et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Food Security: The Challenge of Feeding 9 Billion People
- (2010) H. C. J. Godfray et al. SCIENCE
- The rheological properties of ketchup as a function of different hydrocolloids and temperature
- (2009) Arash Koocheki et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Influence of different hydrocolloids on major wheat dough components (gluten and starch)
- (2009) María Eugenia Bárcenas et al. JOURNAL OF FOOD ENGINEERING
- An Improved Method of Microencapsulation of Probiotic Bacteria for Their Stability in Acidic and Bile Conditions during Storage
- (2009) W.K. Ding et al. JOURNAL OF FOOD SCIENCE
- Yield and chemical composition of fractions from fermented shrimp biowaste
- (2009) Bhaskar Narayan et al. WASTE MANAGEMENT & RESEARCH
- Biodegradable Cellulose-based Hydrogels: Design and Applications
- (2009) Alessandro Sannino et al. Materials
- Hydrocolloid Gel Particles: Formation, Characterization, and Application
- (2008) P. Burey et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Biological effects of gum arabic: A review of some recent research
- (2008) Badreldin H. Ali et al. FOOD AND CHEMICAL TOXICOLOGY
- Gelatinization and rheological properties of rice starch/xanthan mixtures: Effects of molecular weight of xanthan and different salts
- (2008) Yuvaret Viturawong et al. FOOD CHEMISTRY
- The mechanism behind microstructure formation in mixed whey protein–polysaccharide cold-set gels
- (2008) Saskia de Jong et al. FOOD HYDROCOLLOIDS
- Effect of temperature and cross-linking density on rheology of chemical cross-linked guar gum at the gel point
- (2008) Chiara Sandolo et al. FOOD HYDROCOLLOIDS
- Study of the functionality of selected hydrocolloids and their blends with κ-carrageenan on storage quality of vanilla ice cream
- (2008) Christos Soukoulis et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Gelatin alternatives for the food industry: recent developments, challenges and prospects
- (2008) A.A. Karim et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum
- (2007) Piyada Achayuthakan et al. CARBOHYDRATE POLYMERS
- Binary hydrocolloids from starches and xanthan gum
- (2007) Marek Sikora et al. FOOD HYDROCOLLOIDS
- Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend
- (2007) E TURABI et al. FOOD HYDROCOLLOIDS
- Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment
- (2007) Patrick Aubin Dakia et al. FOOD HYDROCOLLOIDS
- Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium
- (2007) P.A. Sopade et al. JOURNAL OF FOOD ENGINEERING
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now