Structure and functional properties of active packaging films prepared by incorporating different flavonols into chitosan based matrix

Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging

(2020) Wirongrong Tongdeesoontorn et al.   Polymers

Preparation of a hordein-quercetin-chitosan antioxidant electrospun nanofibre film for food packaging and improvement of the film hydrophobic properties by heat treatment

(2020) Sen Li et al.   Food Packaging and Shelf Life

Preparation and characterization of antioxidant packaging by chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and baicalein

(2020) Huimin Yong et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticles

(2020) Fengyu Bi et al.   Food Packaging and Shelf Life

Recent advances in topical delivery of flavonoids: A review

(2019) Ruchika L. Nagula et al.   JOURNAL OF CONTROLLED RELEASE

strategies for controlling release of plastic compounds into foodstuffs based on application of nanoparticles and its potential health issues

(2019) Maryam Zabihzadeh Khajavi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film

(2019) Huimin Yong et al.   FOOD HYDROCOLLOIDS

Dispersive solid-phase extraction of bisphenols migrated from plastic food packaging materials with cetyltrimethylammonium bromide-intercalated zinc oxide

(2019) Lili Lian et al.   JOURNAL OF CHROMATOGRAPHY A

Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging

(2019) Srasti Yadav et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of active and intelligent films based on fish gelatin and haskap berries (Lonicera caerulea L.) extract

(2019) Jing Liu et al.   Food Packaging and Shelf Life

Current advancements in chitosan-based film production for food technology; A review

(2018) Muhammad Mujtaba et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Comprehensive review of antimicrobial activities of plant flavonoids

(2018) Ireneusz Górniak et al.   PHYTOCHEMISTRY REVIEWS

Antibacterial activity of flavonoids and their structure-activity relationship: An update review

(2018) Faegheh Farhadi et al.   PHYTOTHERAPY RESEARCH

Evaluation of the antimicrobial, antioxidant and physicochemical properties of Poly(Vinyl chloride) films containing quercetin and silver nanoparticles

(2018) Lilian R. Braga et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract

(2018) Xingchi Wang et al.   FOOD HYDROCOLLOIDS

Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film

(2017) Jun Liu et al.   FOOD HYDROCOLLOIDS

Release kinetics and antibacterial activity of curcumin loaded zein fibers

(2017) Hualin Wang et al.   FOOD HYDROCOLLOIDS

Physical properties of chitosan films incorporated with natural antioxidants

(2017) Victor Gomes Lauriano Souza et al.   INDUSTRIAL CROPS AND PRODUCTS

TPGS stabilized sublingual films of frovatriptan for the management of menstrual migraine: Formulation, design and antioxidant activity

(2017) Harmanpreet Singh et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Cocrystals of kaempferol, quercetin and myricetin with 4,4′-bipyridine: Crystal structures, analyses of intermolecular interactions and antibacterial properties

(2017) Yu-Nan Zhang et al.   JOURNAL OF MOLECULAR STRUCTURE

Chitosan films and blends for packaging material

(2015) Lambertus A.M. van den Broek et al.   CARBOHYDRATE POLYMERS

Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach

(2015) Nasreddine Benbettaïeb et al.   EUROPEAN POLYMER JOURNAL

Development and Characterization of an Active Chitosan-Based Film Containing Quercetin

(2015) Marthyna P. Souza et al.   Food and Bioprocess Technology

Biological effects of chitosan and its derivatives

(2015) Dai-Hung Ngo et al.   FOOD HYDROCOLLOIDS

Active naringin-chitosan films: Impact of UV irradiation

(2014) Leire Iturriaga et al.   CARBOHYDRATE POLYMERS

Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation

(2014) Jiulin Wu et al.   Food Packaging and Shelf Life

A review of the antimicrobial activity of chitosan

(2009) Rejane C. Goy et al.   Polimeros-Ciencia e Tecnologia

Antimicrobial and antioxidant properties of chitosan enzymatically functionalized with flavonoids

(2009) Fernanda Sousa et al.   PROCESS BIOCHEMISTRY

Biodegradable polymers for food packaging: a review

(2008) Valentina Siracusa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY