Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy
Authors
Keywords
-
Journal
Foods
Volume 11, Issue 7, Pages 926
Publisher
MDPI AG
Online
2022-03-24
DOI
10.3390/foods11070926
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update – I – Plan and definitions
- (2022) Alessandro Fiocchi et al. World Allergy Organization Journal
- Nutraceutical and Functional Properties of Camelids’ Milk
- (2022) Silvia Vincenzetti et al. Beverages
- Cow’s Milk Allergy Prevention
- (2021) Elissa M. Abrams et al. ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY
- Compositional and functional characteristics of goat milk and relevance as a base for infant formula
- (2021) Colin G Prosser JOURNAL OF FOOD SCIENCE
- Eicosapentaenoic acid in breast milk and executive function in infants
- (2021) Keyu Jia et al. NUTRITION
- Formulation, Pilot‐Scale Preparation, Physicochemical Characterisation and Digestibility of a Lentil Protein‐Based Model Infant Formula Powder
- (2021) Loreto Alonso‐Miravalles et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- EAACI guideline: preventing the development of food allergy in infants and young children (2020 update)
- (2021) Susanne Halken et al. PEDIATRIC ALLERGY AND IMMUNOLOGY
- International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages
- (2021) Winston J. Craig et al. Nutrients
- Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review
- (2021) Ayman A. Swelum et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- IgE-Mediated Peanut Allergy: Current and Novel Predictive Biomarkers for Clinical Phenotypes Using Multi-Omics Approaches
- (2021) Rebecca Czolk et al. Frontiers in Immunology
- Gastric protein digestion of goat and cow milk infant formula and human milk under simulated infant conditions
- (2021) Tao He et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Quinoa ( Chenopodium quinoa Willd.) Seeds Increase Intestinal Protein Uptake
- (2021) Anne‐Sofie Ravn Ballegaard et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Perspective: A Legal and Nutritional Perspective on the Introduction of Quinoa-Based Infant and Follow-on Formula in the EU
- (2021) Naomi Vita Venlet et al. Advances in Nutrition
- Delivery mode and the incidence of atopic sensitization and food allergy in a Finnish child population
- (2021) Kaisa Pyrhönen et al. PEDIATRIC ALLERGY AND IMMUNOLOGY
- Principles of Sustainable Healthy Diets in Worldwide Dietary Guidelines: Efforts So Far and Future Perspectives
- (2021) Daniela Martini et al. Nutrients
- Clinical Evaluation of 16-Week Supplementation with 5HMO-Mix in Healthy-Term Human Infants to Determine Tolerability, Safety, and Effect on Growth
- (2021) Katja Parschat et al. Nutrients
- An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk
- (2021) Isabel Fructuoso et al. Nutrients
- Early Introduction of Food Allergens and Risk of Developing Food Allergy
- (2021) Elizabeth Yakaboski et al. Nutrients
- Influence of Ultra-Heat Treatment on Properties of Milk Proteins
- (2021) Thummalacharla Chaitanya Krishna et al. Polymers
- Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures
- (2021) Joanna Bryś et al. Applied Sciences-Basel
- Partially Hydrolysed Whey Has Superior Allergy Preventive Capacity Compared to Intact Whey Regardless of Amoxicillin Administration in Brown Norway Rats
- (2021) Katrine Bækby Graversen et al. Frontiers in Immunology
- Strategies and Future Opportunities for the Prevention, Diagnosis, and Management of Cow Milk Allergy
- (2021) Benjamin Zepeda-Ortega et al. Frontiers in Immunology
- A systematic review of infant feeding food allergy prevention guidelines – can we AGREE?
- (2021) Sandra L. Vale et al. World Allergy Organization Journal
- Allergic reactions to emerging food allergens in Canadian children
- (2021) Lianne Soller et al. Allergy Asthma and Clinical Immunology
- Evaluation of allergenicity of cow milk treated with enzymatic hydrolysis through a mouse model of allergy
- (2021) Xiaona Liang et al. JOURNAL OF DAIRY SCIENCE
- A perspective on pea allergy and pea allergens
- (2021) Steve L. Taylor et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Lactic Acid Bacteria-Fermentable Cereal- and Pseudocereal-Based Beverages
- (2021) Małgorzata Ziarno et al. Microorganisms
- Current Guidelines and Future Strategies for the Management of Cow’s Milk Allergy
- (2021) Yvan Vandenplas et al. Journal of Asthma and Allergy
- Cow's milk allergy prevention and treatment by heat‐treated whey – a study in Brown Norway rats
- (2020) Katrine B. Graversen et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Health issues and technological aspects of plant-based alternative milk
- (2020) Aline R.A. Silva et al. FOOD RESEARCH INTERNATIONAL
- NASPGHAN Position Paper
- (2020) Russell J. Merritt et al. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
- Preventing food allergy in infancy and childhood: systematic review of randomised controlled trials
- (2020) Debra de Silva et al. PEDIATRIC ALLERGY AND IMMUNOLOGY
- A multi-center assessment to compare residual allergenicity of partial hydrolyzed whey proteins in a murine model for cow’s milk allergy – Comparison to the single parameter guinea pig model
- (2020) B.C.A.M. van Esch et al. TOXICOLOGY LETTERS
- Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach
- (2020) Linda Le Roux et al. Foods
- Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow’s Milk Allergy
- (2020) Christophe Dupont et al. Nutrients
- Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review
- (2020) Debashree Roy et al. Frontiers in Nutrition
- Biology and dynamics of B cells in the context of IgE‐mediated food allergy
- (2020) Pattraporn Satitsuksanoa et al. ALLERGY
- Maternal Intake of Cow’s Milk during Lactation Is Associated with Lower Prevalence of Food Allergy in Offspring
- (2020) Mia Stråvik et al. Nutrients
- Adult and Pediatric Food Allergy to Chickpea, Pea, Lentil, and Lupine: A Scoping Review
- (2020) Hailey V. Hildebrand et al. Journal of Allergy and Clinical Immunology-In Practice
- A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology
- (2020) David M. Fleischer et al. Journal of Allergy and Clinical Immunology-In Practice
- Use of Soy-Based Formulas and Cow's Milk Allergy: Lights and Shadows
- (2020) Elvira Verduci et al. Frontiers in Pediatrics
- Comprehensive Profiling of the Native and Modified Peptidomes of Raw Bovine Milk and Processed Milk Products
- (2020) Michele Wölk et al. Foods
- Characterisation and quantification of protein oxidative modifications and amino acid racemisation in powdered infant milk formula
- (2019) Zhifei Chen et al. FREE RADICAL RESEARCH
- Evaluation of the efficiency of hydrolyzed whey formula to prevent cow’s milk allergy in the BALB/c mouse model
- (2019) Amina Chikhi et al. PEDIATRIC ALLERGY AND IMMUNOLOGY
- The Australasian Society of Clinical Immunology and Allergy infant feeding for allergy prevention guidelines
- (2019) Preeti A Joshi et al. MEDICAL JOURNAL OF AUSTRALIA
- Mechanisms that define transient versus persistent food allergy
- (2019) M. Cecilia Berin JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Preclinical Brown Norway Rat Models for the Assessment of Infant Formulas in the Prevention and Treatment of Cow’s Milk Allergy
- (2019) Louise Heydenreich Jensen et al. INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
- Family history of atopy in infants with cow's milk protein allergy: A French population-based study
- (2019) N. Kalach et al. ARCHIVES DE PEDIATRIE
- Efficacy and safety of hydrolyzed rice-protein formulas for the treatment of cow's milk protein allergy
- (2019) A. Bocquet et al. ARCHIVES DE PEDIATRIE
- Epidemiology of Cow’s Milk Allergy
- (2019) Julie D. Flom et al. Nutrients
- Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition
- (2019) Amira Halabi et al. FOOD CHEMISTRY
- Occupational asthma induced by quinoa exposure
- (2019) G Guarnieri et al. JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY
- Cow’s Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based Beverages
- (2019) Elvira Verduci et al. Nutrients
- Old World camels in a modern world – a balancing act between conservation and genetic improvement
- (2019) P. A. Burger et al. ANIMAL GENETICS
- How processing may affect milk protein digestion and overall physiological outcomes: A systematic review
- (2019) Glenn A. A. van Lieshout et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Whey proteins: targets of oxidation, or mediators of redox protection
- (2019) Linda Giblin et al. FREE RADICAL RESEARCH
- The Metabolic Requirements of Th2 Cell Differentiation
- (2019) Julian M. Stark et al. Frontiers in Immunology
- Postnatal probiotics and allergic disease in very preterm infants: Sub‐study to the ProPrems randomized trial
- (2019) Erica L. Plummer et al. ALLERGY
- Dynamic in vitro gastric digestion of infant formulae made with goat milk and cow milk: Influence of protein composition
- (2019) Aiqian Ye et al. INTERNATIONAL DAIRY JOURNAL
- Peptide size profile and residual immunogenic milk protein or peptide content in extensively hydrolyzed infant formulas
- (2019) Sophie Nutten et al. ALLERGY
- Plant proteins partially replacing dairy proteins greatly influence infant formula functionalities
- (2019) Linda Le Roux et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Sheep milk: A pertinent functional food
- (2019) Arpita Mohapatra et al. SMALL RUMINANT RESEARCH
- Genetics, Evolution, and Physiology of Donkeys and Mules
- (2019) Margaret M. Brosnahan VETERINARY CLINICS OF NORTH AMERICA-EQUINE PRACTICE
- Advanced Glycation End Products (AGEs) May Be a Striking Link Between Modern Diet and Health
- (2019) Vidhu Gill et al. Biomolecules
- In vitro static digestion reveals how plant proteins modulate model infant formula digestibility
- (2019) Linda Le Roux et al. FOOD RESEARCH INTERNATIONAL
- Cross-over clinical trial for evaluating the safety of camel's milk intake in patients who are allergic to cow's milk protein
- (2018) E.M. Navarrete-Rodríguez et al. ALLERGOLOGIA ET IMMUNOPATHOLOGIA
- Lysozyme, a new allergen in donkey's milk
- (2018) Matteo Martini et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Altering allergenicity of cow's milk by food processing for applications in infant formula
- (2018) Abdolkhalegh Golkar et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The effect of thiol reagents on the denaturation of the whey protein in milk and whey protein concentrate solutions
- (2018) Nguyen H.A. Nguyen et al. INTERNATIONAL DAIRY JOURNAL
- Mechanisms of food allergy
- (2018) Hugh A. Sampson et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Nutritional and Nutraceutical Quality of Donkey Milk
- (2018) Mina Martini et al. JOURNAL OF EQUINE VETERINARY SCIENCE
- A Case of Work-Related Donkey Milk Allergy
- (2018) V Giorgis et al. JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY
- Healthy and sustainable diets for future generations
- (2018) Hilary Green et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- WHO/IUIS Allergen Nomenclature: Providing a common language
- (2018) Anna Pomés et al. MOLECULAR IMMUNOLOGY
- Tolerability and palatability of donkey's milk in children with cow's milk allergy
- (2018) Simona Barni et al. PEDIATRIC ALLERGY AND IMMUNOLOGY
- Convergent genomic signatures of domestication in sheep and goats
- (2018) Florian J. Alberto et al. Nature Communications
- When Should Infants with Cow's Milk Protein Allergy Use an Amino Acid Formula? A Practical Guide
- (2018) Rosan Meyer et al. Journal of Allergy and Clinical Immunology-In Practice
- Arachidonic acid: Physiological roles and potential health benefits – A review
- (2018) Hatem Tallima et al. Journal of Advanced Research
- Cesarean delivery, preterm birth, and risk of food allergy: Nationwide Swedish cohort study of more than 1 million children
- (2018) Niki Mitselou et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Immune reactivity against a variety of mammalian milks and plant-based milk substitutes
- (2018) Aristo Vojdani et al. JOURNAL OF DAIRY RESEARCH
- The Epidemiology of Food Allergy in the Global Context
- (2018) Wenyin Loh et al. International Journal of Environmental Research and Public Health
- IgE-Mediated Food Allergy
- (2018) Sara Anvari et al. CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY
- Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulas
- (2018) Hyun-Min Lee et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Comparison of the Allergenicity and Immunogenicity of Camel and Cow’s Milk—A Study in Brown Norway Rats
- (2018) Natalia Maryniak et al. Nutrients
- Influence of storage and heating on protein glycation levels of processed lactose-free and regular bovine milk products
- (2017) Sanja Milkovska-Stamenova et al. FOOD CHEMISTRY
- Food allergy: is prevalence increasing?
- (2017) Mimi L. K. Tang et al. INTERNAL MEDICINE JOURNAL
- Dendritic Cells and Their Role in Allergy: Uptake, Proteolytic Processing and Presentation of Allergens
- (2017) et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?
- (2017) K.S. McCarthy et al. JOURNAL OF DAIRY SCIENCE
- Effects of heating on the secondary structure of proteins in milk powders using mid-infrared spectroscopy
- (2017) M.P. Ye et al. JOURNAL OF DAIRY SCIENCE
- Composition and protein profile analysis of rice protein ingredients
- (2017) Luca Amagliani et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Amino Acid–based Formula in Cowʼs Milk Allergy
- (2017) Roberto Berni Canani et al. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
- Partially hydrolyzed whey proteins prevent clinical symptoms in a cow's milk allergy mouse model and enhance regulatory T and B cell frequencies
- (2017) Mensiena B. Gea Kiewiet et al. MOLECULAR NUTRITION & FOOD RESEARCH
- The nutritional limitations of plant-based beverages in infancy and childhood
- (2017) Isidro Vitoria Miñana Nutricion Hospitalaria
- The composition, extraction, functionality and applications of rice proteins: A review
- (2017) Luca Amagliani et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Prevention and Management of Cow’s Milk Allergy in Non-Exclusively Breastfed Infants
- (2017) Yvan Vandenplas Nutrients
- Infant milk formulas differ regarding their allergenic activity and induction of T-cell and cytokine responses
- (2016) H. Hochwallner et al. ALLERGY
- Markers of tolerance development to food allergens
- (2016) M. Ponce et al. ALLERGY
- Protein oxidation and peroxidation
- (2016) M. J. Davies BIOCHEMICAL JOURNAL
- Differentiating milk allergy (IgE and non-IgE mediated) from lactose intolerance: understanding the underlying mechanisms and presentations
- (2016) Joanne Walsh et al. BRITISH JOURNAL OF GENERAL PRACTICE
- The unsuspected power of mare's milk
- (2016) Lien Verhulst et al. CONTACT DERMATITIS
- Classification of Food Allergens and Cross-Reactivity
- (2016) Ashley M. Kazatsky et al. CURRENT ALLERGY AND ASTHMA REPORTS
- Maternal diet during pregnancy and lactation and cow’s milk allergy in offspring
- (2016) J Tuokkola et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Bovine lactoferrin allergenicity as studied in murine model of allergy
- (2016) Hanane Negaoui et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- Irradiation Applications in Dairy Products: a Review
- (2016) Oluwakemi B. Odueke et al. Food and Bioprocess Technology
- Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations
- (2016) Guanlan Hu et al. FOOD CHEMISTRY
- Impact of α-lactalbumin:β-lactoglobulin ratio on the heat stability of model infant milk formula protein systems
- (2016) Shane V. Crowley et al. FOOD CHEMISTRY
- Donkey milk: An overview on functionality, technology, and future prospects
- (2016) Maria Aspri et al. FOOD REVIEWS INTERNATIONAL
- Oral Immunotherapy for Food Allergy
- (2016) Allison J. Burbank et al. IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA
- Casein precipitation by acid and rennet coagulation of buttermilk: Impact of pH and temperature on the isolation of milk fat globule membrane proteins
- (2016) Wolfgang Holzmüller et al. INTERNATIONAL DAIRY JOURNAL
- Quantification of major camel milk proteins by capillary electrophoresis
- (2016) Adel Omar et al. INTERNATIONAL DAIRY JOURNAL
- Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen
- (2016) Michael R. Perkin et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Functional and technological properties of camel milk proteins: a review
- (2016) Yonas Hailu et al. JOURNAL OF DAIRY RESEARCH
- Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system
- (2016) Nam Su Oh et al. JOURNAL OF DAIRY SCIENCE
- Immune-modulating properties of horse milk administered to mice sensitized to cow milk
- (2016) J. Fotschki et al. JOURNAL OF DAIRY SCIENCE
- Plant-based milk alternatives an emerging segment of functional beverages: a review
- (2016) Swati Sethi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- What’s in the Bottle? A Review of Infant Formulas
- (2016) Kelly Green Corkins et al. NUTRITION IN CLINICAL PRACTICE
- Review of Infant Feeding: Key Features of Breast Milk and Infant Formula
- (2016) Camilia Martin et al. Nutrients
- Cow’s milk allergy: towards an update of DRACMA guidelines
- (2016) Alessandro Fiocchi et al. World Allergy Organization Journal
- Incidence and natural history of challenge-proven cow's milk allergy in European children - EuroPrevall birth cohort
- (2015) A. A. Schoemaker et al. ALLERGY
- Hydrolyzed whey protein prevents the development of food allergy to β-lactoglobulin in sensitized mice
- (2015) Ana Cristina Gomes-Santos et al. CELLULAR IMMUNOLOGY
- Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products
- (2015) Outi Elina Mäkinen et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Recent advances in epithelium-derived cytokines (IL-33, IL-25, and thymic stromal lymphopoietin) and allergic inflammation
- (2015) Rohit Divekar et al. Current Opinion in Allergy and Clinical Immunology
- Keeping enzymes kosher: Sacred and secular biotech production
- (2015) J. Fischer EMBO REPORTS
- Fermented infant formulas without live bacteria: a systematic review
- (2015) Hania Szajewska et al. EUROPEAN JOURNAL OF PEDIATRICS
- Effects of heat treatment on the antigenicity of four milk proteins in milk protein concentrates
- (2015) Qian Xu et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- Susceptibility of whey protein isolate to oxidation and changes in physicochemical, structural, and digestibility characteristics
- (2015) Xianchao Feng et al. JOURNAL OF DAIRY SCIENCE
- Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy
- (2015) George Du Toit et al. NEW ENGLAND JOURNAL OF MEDICINE
- Clinical Management of Food Allergy
- (2015) Benjamin L. Wright et al. PEDIATRIC CLINICS OF NORTH AMERICA
- Characterization of the Immunogenicity and Allergenicity of Two Cow's Milk Hydrolysates - A Study in Brown Norway Rats
- (2015) K. L. Bøgh et al. SCANDINAVIAN JOURNAL OF IMMUNOLOGY
- EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy
- (2014) A. Muraro et al. ALLERGY
- Conséquences nutritionnelles de l’utilisation de boissons végétales inadaptées chez les nourrissons de moins d’un an
- (2014) B. Le Louer et al. ARCHIVES DE PEDIATRIE
- Safety of soya-based infant formulas in children
- (2014) Yvan Vandenplas et al. BRITISH JOURNAL OF NUTRITION
- Maternal diet and its influence on the development of allergic disease
- (2014) E. A. Miles et al. CLINICAL AND EXPERIMENTAL ALLERGY
- BSACI guideline for the diagnosis and management of cow's milk allergy
- (2014) D. Luyt et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Evaluation of Hypoallergenicity of a New, Amino Acid–Based Formula
- (2014) Anna Nowak-Węgrzyn et al. CLINICAL PEDIATRICS
- A Comprehensive Review of Sensitization and Allergy to Soy-Based Products
- (2014) Yitzhak Katz et al. CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY
- Safety and tolerance of a new extensively hydrolyzed rice protein-based formula in the management of infants with cow’s milk protein allergy
- (2014) Yvan Vandenplas et al. EUROPEAN JOURNAL OF PEDIATRICS
- Development of an Animal Model to Evaluate the Allergenicity of Food Allergens
- (2014) Birgit Ahrens et al. INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
- Characterization of T Cell Epitopes in Bovine α-Lactalbumin
- (2014) Laura A.P.M. Meulenbroek et al. INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
- Effects of Different Industrial Heating Processes of Milk on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Digestibility
- (2014) Yasuaki Wada et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
- (2014) Scott H. Sicherer et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Allergy To Sheep Milk With Or Without Allergy To Cow Milk
- (2014) Fouseena Pazheri et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Selected vitamins, minerals and fatty acids in infant formulas in the United States
- (2014) Pamela R. Pehrsson et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Hydrolyzed Formulas for Allergy Prevention
- (2014) Yvan Vandenplas et al. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
- In vitro gastrointestinal digestion of liquid and semi-liquid dairy matrixes
- (2014) Laure Rinaldi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The potential use of chickpeas in development of infant follow-on formula
- (2014) Lovemore Nkhata Malunga et al. Nutrition Journal
- Soy- and Rice-Based Formula and Infant Allergic to Cow's Milk
- (2014) Flora Tzifi et al. Endocrine Metabolic & Immune Disorders-Drug Targets
- Clustering analyses in peptidomics revealed that peptide profiles of infant formulae are descriptive
- (2014) Tim T. Lambers et al. Food Science & Nutrition
- Factors associated with reported food allergy tolerance among US children
- (2013) Ruchi S. Gupta et al. ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY
- Serum albumins—Unusual allergens
- (2013) Maksymilian Chruszcz et al. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
- Goat's milk allergy without cow's milk allergy: suppression of non-cross-reactive epitopes on caprine β-casein
- (2013) S. Hazebrouck et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review
- (2013) Guanhao Bu et al. Dairy Science & Technology
- Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review
- (2013) Martin C. Heller et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity
- (2013) Halima Boughellout et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- Identification of Bitter Peptides in Whey Protein Hydrolysate
- (2013) Xiaowei Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Evaluation of milk powder quality by protein oxidative modifications12
- (2013) Dana Scheidegger et al. JOURNAL OF DAIRY SCIENCE
- Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods1
- (2013) C. Holt et al. JOURNAL OF DAIRY SCIENCE
- Formula Selection for Management of Children with Cow's Milk Allergy Influences the Rate of Acquisition of Tolerance: A Prospective Multicenter Study
- (2013) Roberto Berni Canani et al. JOURNAL OF PEDIATRICS
- IgE-mediated food allergy in children
- (2013) Giorgio Longo et al. LANCET
- Determining the effect of UV-C, high intensity ultrasound and nonthermal atmospheric plasma treatments on reducing the allergenicity of α-casein and whey proteins
- (2013) Chatrapati V.R.K. Tammineedi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Cow’s milk allergy: From allergens to new forms of diagnosis, therapy and prevention
- (2013) Heidrun Hochwallner et al. METHODS
- Hypersensitivity linked to exposure of broad bean protein(s) in allergic patients and BALB/c mice
- (2013) Dinesh Kumar et al. NUTRITION
- Fermentation products: immunological effects on human and animal models
- (2013) Audrey Granier et al. PEDIATRIC RESEARCH
- Child and Parental Reports of Bullying in a Consecutive Sample of Children With Food Allergy
- (2013) J. Rajan et al. PEDIATRICS
- Interlaboratory evaluation of a cow's milk allergy mouse model to assess the allergenicity of hydrolysed cow's milk based infant formulas
- (2013) B.C.A.M. van Esch et al. TOXICOLOGY LETTERS
- Managing cows' milk allergy in children
- (2013) S. Ludman et al. BMJ-British Medical Journal
- Allergy to goat and sheep cheese with tolerance to cow's milk and its derivatives
- (2012) M. Viñas et al. ALLERGOLOGIA ET IMMUNOPATHOLOGIA
- Anaphylaxis to quinoa
- (2012) Julie Hong et al. ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY
- A Comprehensive Review of Legume Allergy
- (2012) Alok Kumar Verma et al. CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY
- The role of partially hydrolyzed whey formula for the prevention of allergic disease: evidence and gaps
- (2012) Adrian J Lowe et al. Expert Review of Clinical Immunology
- The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids
- (2012) Florence Barbé et al. FOOD CHEMISTRY
- In vitro digestibility and rheological properties of caseinates treated by an oxidative system containing horseradish peroxidase, glucose oxidase and glucose
- (2012) Chun-Hui Chang et al. INTERNATIONAL DAIRY JOURNAL
- The sustainability challenge to the dairy sector – The growing importance of non-cattle milk production worldwide
- (2012) B. Faye et al. INTERNATIONAL DAIRY JOURNAL
- Distribution of Protein Oxidation Products in the Proteome of Thermally Processed Milk
- (2012) Bianca Meyer et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- In vitro gastric digestion of heat-induced aggregates of β-lactoglobulin
- (2012) Malleswara R. Peram et al. JOURNAL OF DAIRY SCIENCE
- MODIFICATION OF IgE BINDING TO β- AND αS1-CASEINS BY PROTEOLYTIC ACTIVITY OFLACTOBACILLUS HELVETICUSA75
- (2012) AYNUR AHMADOVA et al. JOURNAL OF FOOD BIOCHEMISTRY
- Diagnostic Approach and Management of Cowʼs-Milk Protein Allergy in Infants and Children
- (2012) S. Koletzko et al. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
- Specificity of IgE antibodies from patients allergic to goat's milk and tolerant to cow's milk determined with plasmin-derived peptides of bovine and caprine β-caseins
- (2012) Hervé Bernard et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Structural changes and allergenic properties of β-lactoglobulin upon exposure to high-intensity ultrasound
- (2012) Dragana Stanic-Vucinic et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Allergy to goat’s and sheep’s milk in a population of cow’s milk-allergic children treated with oral immunotherapy*
- (2012) Pablo Rodríguez del Río et al. PEDIATRIC ALLERGY AND IMMUNOLOGY
- The Structure of the Casein Micelle of Milk and Its Changes During Processing
- (2012) Douglas G. Dalgleish et al. Annual Review of Food Science and Technology
- Camel milk: An alternative for cow's milk allergy in children
- (2011) Mohammad S. Ehlayel et al. ALLERGY AND ASTHMA PROCEEDINGS
- Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
- (2011) J. Barłowska et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Quality of life in food allergy
- (2011) Jay A Lieberman et al. Current Opinion in Allergy and Clinical Immunology
- Effects of Maillard reaction conditions on the antigenicity of α-lactalbumin and β-lactoglobulin in whey protein conjugated with maltose
- (2011) Zheng Li et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Effect of dynamic high-pressure microfluidization at different temperatures on the antigenic response of bovine β-lactoglobulin
- (2011) Junzhen Zhong et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin
- (2011) Micaela Pescuma et al. FOOD CHEMISTRY
- Effect of a partially hydrolyzed whey infant formula at weaning on risk of allergic disease in high-risk children: A randomized controlled trial
- (2011) Adrian J. Lowe et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Proteolysis by Lactobacillus fermentum IFO3956 isolated from Egyptian milk products decreases immuno-reactivity of αS1-casein
- (2011) Shady El-Ghaish et al. JOURNAL OF DAIRY RESEARCH
- Milk and Soy Allergy
- (2011) Jacob D. Kattan et al. PEDIATRIC CLINICS OF NORTH AMERICA
- In vivo and in vitro evaluation of the residual allergenicity of partially hydrolysed infant formulas
- (2011) Betty C.A.M. van Esch et al. TOXICOLOGY LETTERS
- Perspectives on Immunoglobulins in Colostrum and Milk
- (2011) Walter L. Hurley et al. Nutrients
- Soy infant formula: is it that bad?
- (2010) Yvan Vandenplas et al. ACTA PAEDIATRICA
- Anaphylaxis to camel milk in an atopic child
- (2010) S. Al-Hammadi et al. ALLERGY
- Glycation products in infant formulas: chemical, analytical and physiological aspects
- (2010) Monika Pischetsrieder et al. AMINO ACIDS
- Bullying among pediatric patients with food allergy
- (2010) Jay A. Lieberman et al. ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY
- Impact of dietary regimen on the duration of cow's milk allergy: a random allocation study
- (2010) L. Terracciano et al. CLINICAL AND EXPERIMENTAL ALLERGY
- A non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy
- (2010) M Morisset et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Equine milk proteins: Chemistry, structure and nutritional significance
- (2010) Therese Uniacke-Lowe et al. INTERNATIONAL DAIRY JOURNAL
- Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA): A summary report
- (2010) Alessandro Fiocchi et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Can early introduction of egg prevent egg allergy in infants? A population-based study
- (2010) Jennifer J. Koplin et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Early exposure to cow's milk protein is protective against IgE-mediated cow's milk protein allergy
- (2010) Yitzhak Katz et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Invited review: Ruminant ecology and evolution: Perspectives useful to ruminant livestock research and production
- (2010) T.J. Hackmann et al. JOURNAL OF DAIRY SCIENCE
- The effect of a partially hydrolysed formula based on rice protein in the treatment of infants with cow’s milk protein allergy
- (2010) M. Reche et al. PEDIATRIC ALLERGY AND IMMUNOLOGY
- Specialty products made from goat milk
- (2010) A.C. Ribeiro et al. SMALL RUMINANT RESEARCH
- World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cowʼs Milk Allergy (DRACMA) Guidelines
- (2010) Alessandro Fiocchi et al. World Allergy Organization Journal
- First case report of anaphylaxis to quinoa, a novel food in France
- (2009) C. Astier et al. ALLERGY
- Molecular aspects of milk allergens and their role in clinical events
- (2009) Patrizia Restani et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Effect of heat treatment and enzymatic digestion on the B cell epitopes of cow's milk proteins
- (2009) Y. Morisawa et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Formation and properties of the whey protein/κ-casein complexes in heated skim milk – A review
- (2009) Laurence Donato et al. Dairy Science & Technology
- Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate
- (2009) Guanhao Bu et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- Pulsed Electric Field-Induced Structural Modification of Whey Protein Isolate
- (2009) Bob Y. Xiang et al. Food and Bioprocess Technology
- Liquid Infant Formulas: Technological Tools for Limiting Heat Damage
- (2009) Stefano Cattaneo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients
- (2009) Asghar Taheri-Kafrani et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Evaluation of the allergenicity of goat milk, cow milk, and their lactosera in a guinea pig model
- (2009) L. Sanz Ceballos et al. JOURNAL OF DAIRY SCIENCE
- Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
- (2009) Laura Sanz Ceballos et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Assessment of heat treatment of dairy products by MALDI-TOF-MS
- (2009) Jasmin Meltretter et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Are camel milk proteins convenient to the nutrition of cow milk allergic children?
- (2009) Elsayed I. El-Agamy et al. SMALL RUMINANT RESEARCH
- Relationship between mode of delivery in childbirth and prevalence of allergic diseases in Korean children
- (2009) Yeo Hoon Park et al. Allergy Asthma & Immunology Research
- Early markers of allergic disease in a primary prevention study using probiotics: 2.5-year follow-up phase
- (2008) S. L. Prescott et al. ALLERGY
- Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer’s patches
- (2008) F. Roth-Walter et al. ALLERGY
- Assessment of the immunoglobulin E-mediated immune response to milk-specific proteins in allergic patients using microarrays
- (2008) J.-C. Gaudin et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy
- (2008) George Du Toit et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Use of Soy Protein-Based Formulas in Infant Feeding
- (2008) J. Bhatia et al. PEDIATRICS
- Immunoreactivity and digestibility of high-pressure-treated whey proteins
- (2007) Rosa Chicón et al. INTERNATIONAL DAIRY JOURNAL
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search