MODIFICATION OF IgE BINDING TO β- AND αS1-CASEINS BY PROTEOLYTIC ACTIVITY OFLACTOBACILLUS HELVETICUSA75

Proteolysis by Lactobacillus fermentum IFO3956 isolated from Egyptian milk products decreases immuno-reactivity of αS1-casein

(2011) Shady El-Ghaish et al.   JOURNAL OF DAIRY RESEARCH

Simultaneous Presence of PrtH and PrtH2 Proteinases inLactobacillus helveticusStrains Improves Breakdown of the Pure αs1-Casein

(2010) L. Sadat-Mekmene et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

prtH2, Not prtH, Is the Ubiquitous Cell Wall Proteinase Gene in Lactobacillus helveticus

(2009) M. Genay et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Variation in caseinolytic properties of six cheese related Lactobacillus helveticus strains

(2009) Marie P. Jensen et al.   INTERNATIONAL DAIRY JOURNAL

Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients

(2009) Asghar Taheri-Kafrani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The presence of prtP proteinase gene in natural isolate Lactobacillus plantarum BGSJ3–18

(2009) I. Strahinic et al.   LETTERS IN APPLIED MICROBIOLOGY