Hydrolyzed whey protein prevents the development of food allergy to β-lactoglobulin in sensitized mice

Published 2015 View Full Article

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Title
Hydrolyzed whey protein prevents the development of food allergy to β-lactoglobulin in sensitized mice
Authors
Keywords
Food allergy, β-Lactoglobulin, Hydrolysate, Whey protein, Cytokine, SIgA
Journal
CELLULAR IMMUNOLOGY
Volume 298, Issue 1-2, Pages 47-53
Publisher
Elsevier BV
Online
2015-09-06
DOI
10.1016/j.cellimm.2015.09.001

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