Characterization of the Immunogenicity and Allergenicity of Two Cow's Milk Hydrolysates - A Study in Brown Norway Rats

The degree of whey hydrolysis does not uniformly affectin vitrobasophil and T cell responses of cow's milk-allergic patients

(2013) L. A. P. M. Meulenbroek et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Interlaboratory evaluation of a cow's milk allergy mouse model to assess the allergenicity of hydrolysed cow's milk based infant formulas

(2013) B.C.A.M. van Esch et al.   TOXICOLOGY LETTERS

The Sensitising Capacity of Intact �-Lactoglobulin Is Reduced by Co-Administration with Digested �-Lactoglobulin

(2012) Katrine Lindholm Bøgh et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Digested Ara h 1 Loses Sensitizing Capacity When Separated into Fractions

(2012) Katrine L. Bøgh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oral tolerance induction by partially hydrolyzed whey protein in mice is associated with enhanced numbers of Foxp3+ regulatory T-cells in the mesenteric lymph nodes

(2011) Betty C. A. M. van Esch et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Milk and Soy Allergy

(2011) Jacob D. Kattan et al.   PEDIATRIC CLINICS OF NORTH AMERICA

Hypoallergenic formulas: optimal choices for treatment versus prevention

(2010) Sami L. Bahna   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Digested Ara h 1 has sensitizing capacity in Brown Norway rats

(2009) K. L. Bøgh et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Utility of animal models for evaluating hypoallergenicity

(2009) Rodolphe Fritsché   MOLECULAR NUTRITION & FOOD RESEARCH

Acute allergic skin response as a new tool to evaluate the allergenicity of whey hydrolysates in a mouse model of orally induced cow’s milk allergy

(2009) Betty C. A. M. Van Esch et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY