Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate

Published 2009 View Full Article

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Title
Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate
Authors
Keywords
-
Journal
FOOD AND AGRICULTURAL IMMUNOLOGY
Volume 20, Issue 3, Pages 195-206
Publisher
Informa UK Limited
Online
2009-08-19
DOI
10.1080/09540100903026116

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