Glycation products in infant formulas: chemical, analytical and physiological aspects

Liquid Infant Formulas: Technological Tools for Limiting Heat Damage

(2009) Stefano Cattaneo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transport of Free and Peptide-Bound Pyrraline at Intestinal and Renal Epithelial Cells

(2009) Michael Hellwig et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formation ofNε-(Carboxymethyl)lysine and Loss of Lysine in Casein Glucose−Fatty Acid Model Systems

(2009) Maria Lima et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography–electrospray tandem mass spectrometry. The particular case of carboxymethyllysine

(2009) Thierry Delatour et al.   JOURNAL OF CHROMATOGRAPHY A

Assessment of heat treatment of dairy products by MALDI-TOF-MS

(2009) Jasmin Meltretter et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Determination of N ɛ-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry

(2008) Shima H. Assar et al.   AMINO ACIDS

Comparative LC–MS/MS profiling of free and protein-bound early and advanced glycation-induced lysine modifications in dairy products

(2008) Jörg Hegele et al.   ANALYTICA CHIMICA ACTA

Application of Mass Spectrometry for the Detection of Glycation and Oxidation Products in Milk Proteins

(2008) Jasmin Meltretter et al.   Annals of the New York Academy of Sciences

Plasma Concentration and Urinary Excretion of Nɛ-(Carboxymethyl)lysine in Breast Milk- and Formula-fed Infants

(2008) Katarína Šebeková et al.   Annals of the New York Academy of Sciences

Identification and Quantification of Inhibitors for Angiotensin-Converting Enzyme in Hypoallergenic Infant Milk Formulas

(2008) Melanie Martin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and Site-Specific Relative Quantification of β-Lactoglobulin Modifications in Heated Milk and Dairy Products

(2008) Jasmin Meltretter et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential of front face fluorescence associated to PLS regression to predict nutritional parameters in heat treated infant formula models

(2007) R. Diez et al.   ANALYTICA CHIMICA ACTA