Proteolysis by Lactobacillus fermentum IFO3956 isolated from Egyptian milk products decreases immuno-reactivity of αS1-casein

Title
Proteolysis by Lactobacillus fermentum IFO3956 isolated from Egyptian milk products decreases immuno-reactivity of αS1-casein
Authors
Keywords
-
Journal
JOURNAL OF DAIRY RESEARCH
Volume 78, Issue 02, Pages 203-210
Publisher
Cambridge University Press (CUP)
Online
2011-03-09
DOI
10.1017/s0022029911000100

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