Susceptibility of whey protein isolate to oxidation and changes in physicochemical, structural, and digestibility characteristics

Published 2015 View Full Article

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Title
Susceptibility of whey protein isolate to oxidation and changes in physicochemical, structural, and digestibility characteristics
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 98, Issue 11, Pages 7602-7613
Publisher
American Dairy Science Association
Online
2015-09-12
DOI
10.3168/jds.2015-9814

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