A Comprehensive Review of Legume Allergy

Allergenic Diversity among Plant and Animal Food Proteins

(2012) Sandeep Kumar et al.   FOOD REVIEWS INTERNATIONAL

Isolation and characterization of a 28kDa major allergen from blackgram (Phaseolus mungo)

(2012) Dolly Kumari et al.   IMMUNOBIOLOGY

Chickpea (Cicer arietinum) proteins induce allergic responses in nasobronchial allergic patients and BALB/c mice

(2012) Alok Kumar Verma et al.   TOXICOLOGY LETTERS

Potential allergens of green gram (Vigna radiata L. Millsp) identified as members of cupin superfamily and seed albumin

(2011) A. Misra et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients

(2011) Sandeep Kumar et al.   FOOD RESEARCH INTERNATIONAL

Food allergy

(2011) Julie Wang et al.   JOURNAL OF CLINICAL INVESTIGATION

Adverse Food Reactions—An Emerging Issue for Adults

(2011) Isabel Skypala   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Crystallization and preliminary X-ray analysis of the major peanut allergen Ara h 1 core region

(2010) Cerrone Cabanos et al.   Acta Crystallographica Section F-Structural Biology and Crystallization Communications

Lupin allergy and lupin sensitization among patients with suspected food allergy

(2010) Niina Hieta et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Partial characterization of red gram (Cajanus cajan L. Millsp) polypeptides recognized by patients exhibiting rhinitis and bronchial asthma

(2010) Amita Misra et al.   FOOD AND CHEMICAL TOXICOLOGY

Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3)

(2010) Gianni Zoccatelli et al.   MOLECULAR IMMUNOLOGY

Probing novel allergenic proteins of commonly consumed legumes

(2009) Amita Misra et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

Crystal structure of Ara h 3, a major allergen in peanut

(2009) Tengchuan Jin et al.   MOLECULAR IMMUNOLOGY

Influence of thermal processing on IgE reactivity to lentil and chickpea proteins

(2009) Carmen Cuadrado et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Mechanisms of food allergy

(2009) Philippe A. Eigenmann   PEDIATRIC ALLERGY AND IMMUNOLOGY

Clinical relevance of sensitization to lupine in peanut-sensitized adults

(2008) K. A. B. M. Peeters et al.   ALLERGY

Prevalence of Legume Sensitization in Patients with Naso-Bronchial Allergy

(2008) Amita Misra et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

In vitro and in vivo Cross-Reactivity Studies of Legume Allergy in a Mediterranean Population

(2008) Mercedes Martínez San Ireneo et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Diagnostic Tests Based on Human Basophils: More Potentials and Perspectives than Pitfalls

(2008) A.L. de Weck et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Proteomic Analysis of Lupin Seed Proteins To Identify Conglutin β as an Allergen, Lup an 1

(2008) Danica E. Goggin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protein secondary structure analyses from circular dichroism spectroscopy: Methods and reference databases

(2007) Lee Whitmore et al.   BIOPOLYMERS