A Comprehensive Review of Sensitization and Allergy to Soy-Based Products

Organ-specific symptoms during oral food challenge in children with food allergy

(2012) Birgit Ahrens et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Soybean isoflavones regulate dendritic cell function and suppress allergic sensitization to peanut

(2011) Madhan Masilamani et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Early exposure to cow's milk protein is protective against IgE-mediated cow's milk protein allergy

(2010) Yitzhak Katz et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Sensitization patterns to food and inhalant allergens in childhood: A comparison of non-sensitized, monosensitized, and polysensitized children

(2010) Adriana Baatenburg de Jong et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Resource implications and budget impact of managing cow milk allergy in the UK

(2010) E. Sladkevicius et al.   JOURNAL OF MEDICAL ECONOMICS

Allergy to extensively hydrolysed formulas

(2009) J. Antunes et al.   ALLERGOLOGIA ET IMMUNOPATHOLOGIA

Persistence of cow's milk allergy beyond two years of age

(2009) A. Dias et al.   ALLERGOLOGIA ET IMMUNOPATHOLOGIA

A new protocol for specific oral tolerance induction in children with IgE-mediated cow's milk allergy

(2009) Lucia Caminiti et al.   ALLERGY AND ASTHMA PROCEEDINGS

Primary versus secondary immunoglobulin E sensitization to soy and wheat in the Multi-Centre Allergy Study cohort

(2008) P. M. Matricardi et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas

(2008) F. R. Greer et al.   PEDIATRICS