An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk

International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages

(2021) Winston J. Craig et al.   Nutrients

Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages

(2020) Paulo E. S. Munekata et al.   Foods

Health issues and technological aspects of plant-based alternative milk

(2020) Aline R.A. Silva et al.   FOOD RESEARCH INTERNATIONAL

Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles

(2020) David Julian McClements   Foods

Cashew nut-based beverage: development, characteristics and stability during refrigerated storage

(2020) Janice Ribeiro LIMA et al.   Food Science and Technology

Development of novel plant-based milk based on chickpea and coconut

(2020) Luana Rincon et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

(2020) Elif Feyza Aydar et al.   Journal of Functional Foods

Development of a High Protein Beverage Based on Amaranth

(2020) Carlos Alberto Manassero et al.   PLANT FOODS FOR HUMAN NUTRITION

Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate

(2020) Atefeh Karimidastjerd et al.   FOOD AND BIOPRODUCTS PROCESSING

In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives

(2020) Eliana Martínez-Padilla et al.   Foods

Nutritional and health attributes of milk and milk imitations

(2019) Katharina E. Scholz-Ahrens et al.   EUROPEAN JOURNAL OF NUTRITION

Epidemiology of Cow’s Milk Allergy

(2019) Julie D. Flom et al.   Nutrients

Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns

(2019) Anna Aleena Paul et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dezhou donkey (Equus asinus) milk a potential treatment strategy for type 2 diabetes

(2019) Yan Li et al.   JOURNAL OF ETHNOPHARMACOLOGY

Nutrient density and nutritional value of milk and plant-based milk alternatives

(2018) Sebastian Chalupa-Krebzdak et al.   INTERNATIONAL DAIRY JOURNAL

How well do plant based alternatives fare nutritionally compared to cow’s milk?

(2017) Sai Kranthi Vanga et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of cow’s milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study

(2017) Mei He et al.   Nutrition Journal

Plant-Based Beverages as Good Sources of Free and Glycosidic Plant Sterols

(2017) Anneleen Decloedt et al.   Nutrients

Plant-based milk alternatives an emerging segment of functional beverages: a review

(2016) Swati Sethi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes

(2016) Stephanie Jeske et al.   PLANT FOODS FOR HUMAN NUTRITION

Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products

(2015) Outi Elina Mäkinen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Low glycemic index and increased protein content in a novel quinoa milk

(2015) Lívia de L. de O. Pineli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development and quality characteristics of shelf-stable soy-agushie: a residual by-product of soymilk production

(2015) Christina A. Nti et al.   Food Science & Nutrition