Compositional and functional characteristics of goat milk and relevance as a base for infant formula

Comparative major oligosaccharides and lactose between Chinese human and animal milk

(2020) Yanfei Wang et al.   INTERNATIONAL DAIRY JOURNAL

Comparative Proteomics of Whey and Milk Fat Globule Membrane Proteins of Guanzhong Goat and Holstein Cow Mature Milk

(2019) Yuxue Sun et al.   JOURNAL OF FOOD SCIENCE

Palatability of Goat’s versus Cow’s Milk: Insights from the Analysis of Eating Behavior and Gene Expression in the Appetite-Relevant Brain Circuit in Laboratory Animal Models

(2019) Anica Klockars et al.   Nutrients

Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health

(2019) Jeske H.J. Hageman et al.   INTERNATIONAL DAIRY JOURNAL

Human milk fat substitutes: Past achievements and current trends

(2019) Wei Wei et al.   PROGRESS IN LIPID RESEARCH

Current status of global dairy goat production: an overview

(2019) Beth A. Miller et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Recent advances in dairy goat products

(2019) Lucia Sepe et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Oligosaccharides in goat’s milk-based infant formula and their prebiotic and anti-infection properties

(2019) Andrea Leong et al.   BRITISH JOURNAL OF NUTRITION

Does maternal smoking in pregnancy explain the differences in the body composition trajectory between breastfed and formula-fed infants?

(2019) Shao J. Zhou et al.   BRITISH JOURNAL OF NUTRITION

Comparative lipidomics analysis of human, bovine and caprine milk by UHPLC-Q-TOF-MS

(2019) Lina Wang et al.   FOOD CHEMISTRY

Rheological and structural characterization of acidified skim milks and infant formulae made from cow and goat milk

(2019) Yiran Wang et al.   FOOD HYDROCOLLOIDS

Dynamic in vitro gastric digestion of infant formulae made with goat milk and cow milk: Influence of protein composition

(2019) Aiqian Ye et al.   INTERNATIONAL DAIRY JOURNAL

Comparative Nutrient Profiling of Retail Goat and Cow Milk

(2019) Sokratis Stergiadis et al.   Nutrients

Gastric digestion of cow and goat milk: Impact of infant and young child in vitro digestion conditions

(2018) Alison J. Hodgkinson et al.   FOOD CHEMISTRY

Differences in the microstructure and rheological properties of low-fat yoghurts from goat, sheep and cow milk

(2018) Hanh T.H. Nguyen et al.   FOOD RESEARCH INTERNATIONAL

Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk

(2018) Davide Tagliazucchi et al.   INTERNATIONAL DAIRY JOURNAL

Oligosaccharides, polyamines and sphingolipids in ruminant milk

(2018) Daniela Giorgio et al.   SMALL RUMINANT RESEARCH

A structural comparison of casein micelles in cow, goat and sheep milk using X-ray scattering

(2018) B. Ingham et al.   Soft Matter

Evaluation of the nutrition and function of cow and goat milk based on intestinal microbiota by metagenomic analysis

(2018) Zhaoxia Wang et al.   Food & Function

Goat and cow milk powder-based diets with or without prebiotics influence gut microbial populations and fermentation products in newly weaned rats

(2018) Gunaranjan Paturi et al.   Food Bioscience

Human Milk Oligosaccharides: 2′-Fucosyllactose (2′-FL) and Lacto-N-Neotetraose (LNnT) in Infant Formula

(2018) Yvan Vandenplas et al.   Nutrients

Digestive Responses to Fortified Cow or Goat Dairy Drinks: A Randomised Controlled Trial

(2018) Amber Milan et al.   Nutrients

Gastric digestion of cow and goat milk: Peptides derived from simulated conditions of infant digestion

(2018) Alison J. Hodgkinson et al.   FOOD CHEMISTRY

Nε-carboxymethyllysine in nutritional milk formulas for infants

(2018) Colin G. Prosser et al.   FOOD CHEMISTRY

Pepsin diffusion in dairy gels depends on casein concentration and microstructure

(2017) J. Thévenot et al.   FOOD CHEMISTRY

A 100-Year Review: Advances in goat milk research

(2017) Stephanie Clark et al.   JOURNAL OF DAIRY SCIENCE

Longitudinal evolution of true protein, amino acids and bioactive proteins in breast milk: a developmental perspective

(2017) Bo Lönnerdal et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Protein Digestion and Quality of Goat and Cow Milk Infant Formula and Human Milk Under Simulated Infant Conditions

(2017) Annet Maathuis et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Absolute Quantification of Human Milk Caseins and the Whey/Casein Ratio during the First Year of Lactation

(2017) Yalin Liao et al.   JOURNAL OF PROTEOME RESEARCH

High-protein goat’s milk diet identified through newborn screening: clinical warning of a potentially dangerous dietetic practice

(2017) Evelina Maines et al.   PUBLIC HEALTH NUTRITION

Comparison of the Effects of Goat Dairy and Cow Dairy Based Breakfasts on Satiety, Appetite Hormones, and Metabolic Profile

(2017) Elehazara Rubio-Martín et al.   Nutrients

LC-MS/MS analysis of permethylated free oligosaccharides and N-glycans derived from human, bovine, and goat milk samples

(2016) Xue Dong et al.   ELECTROPHORESIS

Comparative proteomics of milk fat globule membrane in different species reveals variations in lactation and nutrition

(2016) Jing Lu et al.   FOOD CHEMISTRY

Intestinal anti-inflammatory activity of goat milk and goat yoghurt in the acetic acid model of rat colitis

(2016) Paloma Oliveira Antonino de Assis et al.   INTERNATIONAL DAIRY JOURNAL

Rheological and textural properties of goat and cow milk set type yoghurts

(2016) J. Miocinovic et al.   INTERNATIONAL DAIRY JOURNAL

Lipid composition and structural characteristics of bovine, caprine and human milk fat globules

(2016) Yunping Yao et al.   INTERNATIONAL DAIRY JOURNAL

Observatoire de 108 patients allergiques au lait de chèvre et/ou au lait de brebis

(2016) J. Raghani et al.   Revue Francaise d Allergologie

Should Infant Formula Provide Both Omega-3 DHA and Omega-6 Arachidonic Acid?

(2015) Berthold Koletzko et al.   ANNALS OF NUTRITION AND METABOLISM

Sterol Composition in Infant Formulas and Estimated Intake

(2015) Lorena Claumarchirant et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Industrial Heating Processes of Milk-Based Enteral Formulas on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Protein Digestibility

(2015) Yasuaki Wada et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Effects on Plasma Glycerophospholipids

(2015) Olaf Uhl et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Bioactive peptides released from in vitro digestion of human milk with or without pasteurization

(2015) Yasuaki Wada et al.   PEDIATRIC RESEARCH

Comparison of growth and nutritional status in infants receiving goat milk–based formula and cow milk–based formula: a randomized, double-blind study

(2015) Meihong Xu et al.   Food & Nutrition Research

A systematic review and meta-analysis of the nutrient content of preterm and term breast milk

(2014) Dominica A Gidrewicz et al.   BMC Pediatrics

Nutritional adequacy of goat milk infant formulas for term infants: a double-blind randomised controlled trial

(2014) Shao J. Zhou et al.   BRITISH JOURNAL OF NUTRITION

Immunoglobulin E epitope mapping by microarray immunoassay reveals differences in immune response to genetic variants of caseins from different ruminant species

(2014) M. Lisson et al.   JOURNAL OF DAIRY SCIENCE

A Peptidomic Analysis of Human Milk Digestion in the Infant Stomach Reveals Protein-Specific Degradation Patterns

(2014) David C. Dallas et al.   JOURNAL OF NUTRITION

Major proteins in goat milk: an updated overview on genetic variability

(2014) Maria Selvaggi et al.   MOLECULAR BIOLOGY REPORTS

Maillard reaction products modulate gut microbiota composition in adolescents

(2014) Isabel Seiquer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

New insights in goat breeds of Ethiopia: High content of αs1-CN and its association with coagulation properties, whey syneresis and micelle size

(2014) T.A. Mestawet et al.   SMALL RUMINANT RESEARCH

Effects of diet and physiological factors on milk fat synthesis, milk fat composition and lipolysis in the goat: A short review

(2014) Yves Chilliard et al.   SMALL RUMINANT RESEARCH

Cow’s Milk Allergenicity

(2014) Sophia Tsabouri et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Comparison of the Compositions of the Stool Microbiotas of Infants Fed Goat Milk Formula, Cow Milk-Based Formula, or Breast Milk

(2013) Gerald W. Tannock et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models

(2013) Claire Bourlieu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparison of milk oligosaccharides between goats with and without the genetic ability to synthesize αs1-casein

(2013) M. Meyrand et al.   SMALL RUMINANT RESEARCH

Amino Acid Profiles in Term and Preterm Human Milk through Lactation: A Systematic Review

(2013) Zhiying Zhang et al.   Nutrients

Current Safety Standards in Infant Nutrition – A European Perspective

(2012) Olle Hernell   ANNALS OF NUTRITION AND METABOLISM

Determination of total potentially available nucleosides in bovine, caprine, and ovine milk

(2012) Brendon D. Gill et al.   INTERNATIONAL DAIRY JOURNAL

Farm animal milk proteomics

(2012) Paola Roncada et al.   Journal of Proteomics

Differences in protein fraction from goat and cow milk and their role on cytokine production in children with cow's milk protein allergy

(2012) M. Albenzio et al.   SMALL RUMINANT RESEARCH

Goat milk allergenicity as a function of αS1-casein genetic polymorphism

(2011) C. Ballabio et al.   JOURNAL OF DAIRY SCIENCE

Goat milk during iron repletion improves bone turnover impaired by severe iron deficiency

(2011) J. Díaz-Castro et al.   JOURNAL OF DAIRY SCIENCE

Allergic responses induced by goat milk αS1-casein in a murine model of gastrointestinal atopy

(2011) A.J. Hodgkinson et al.   JOURNAL OF DAIRY SCIENCE

Association of infant feeding practices in the general population with infant growth and stool characteristics

(2011) Youngshin Han et al.   Nutrition Research and Practice

Lipid digestion and absorption in early life: an update

(2010) Susanne Lindquist et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Composition and distribution of fatty acids in triglycerides from goat infant formulas with milk fat

(2010) C.G. Prosser et al.   JOURNAL OF DAIRY SCIENCE

Fresh Goat's Milk for Infants: Myths and Realities--A Review

(2010) S. Basnet et al.   PEDIATRICS

Mapping the glycoxidation product Nε-carboxymethyllysine in the milk proteome

(2010) Bianca Meyer et al.   PROTEOMICS

Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

(2009) Laura Sanz Ceballos et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The effect of formulated goats' milk on calcium bioavailability in male growing rats

(2009) Hilary McKinnon et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Composition of the non-protein nitrogen fraction of goat whole milk powder and goat milk-based infant and follow-on formulae

(2008) Colin G. Prosser et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Amino acid composition determined using multiple hydrolysis times for three goat milk formulations

(2008) Shane M. Rutherfurd et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Calcium-enriched goats' milk aids recovery of iron status better than calcium-enriched cows' milk, in rats with nutritional ferropenic anaemia

(2008) Teresa Nestares et al.   JOURNAL OF DAIRY RESEARCH

Impact of goat milk powdered formulations on mineral absorption, peak bone mass and bone loss due to ovariectomy in rats

(2008) Marlena C Kruger et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A False-positive Newborn Screening Result: Goat's Milk Acidopathy

(2008) K. A. Chapman et al.   PEDIATRICS