Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
Published 2011 View Full Article
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Title
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 10, Issue 6, Pages 291-302
Publisher
Wiley
Online
2011-10-26
DOI
10.1111/j.1541-4337.2011.00163.x
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