Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review

Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption

(2020) Ana-Isabel Mulet-Cabero et al.   FOOD CHEMISTRY

Gelation of milks of different species (dairy cattle, goat, sheep, red deer, and water buffalo) using glucono-δ-lactone and pepsin

(2020) Debashree Roy et al.   JOURNAL OF DAIRY SCIENCE

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

(2019) C. S. Ranadheera et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Thermal instability and characteristics of donkey casein micelles

(2019) Jie Luo et al.   FOOD RESEARCH INTERNATIONAL

Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatment

(2019) Aiqian Ye et al.   FOOD CHEMISTRY

Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving system

(2019) Siqi Li et al.   JOURNAL OF DAIRY SCIENCE

Cow’s Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based Beverages

(2019) Elvira Verduci et al.   Nutrients

Rheological and structural characterization of acidified skim milks and infant formulae made from cow and goat milk

(2019) Yiran Wang et al.   FOOD HYDROCOLLOIDS

Dynamic in vitro gastric digestion of infant formulae made with goat milk and cow milk: Influence of protein composition

(2019) Aiqian Ye et al.   INTERNATIONAL DAIRY JOURNAL

Structural characteristics of triacylglycerols contribute to the distinct in vitro gastric digestibility of sheep and cow milk fat prior to and after homogenisation

(2019) Fei Teng et al.   FOOD RESEARCH INTERNATIONAL

A first step towards a consensus static in vitro model for simulating full-term infant digestion

(2018) O. Ménard et al.   FOOD CHEMISTRY

Gastric digestion of cow and goat milk: Impact of infant and young child in vitro digestion conditions

(2018) Alison J. Hodgkinson et al.   FOOD CHEMISTRY

Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk

(2018) Ana-Isabel Mulet-Cabero et al.   FOOD HYDROCOLLOIDS

Differences in the microstructure and rheological properties of low-fat yoghurts from goat, sheep and cow milk

(2018) Hanh T.H. Nguyen et al.   FOOD RESEARCH INTERNATIONAL

Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk

(2018) Davide Tagliazucchi et al.   INTERNATIONAL DAIRY JOURNAL

Effect of milk protein composition of a model infant formula on the physicochemical properties of in vivo gastric digestates

(2018) N. Rafiee Tari et al.   JOURNAL OF DAIRY SCIENCE

A structural comparison of casein micelles in cow, goat and sheep milk using X-ray scattering

(2018) B. Ingham et al.   Soft Matter

Unraveling the Complexity of Milk Fat Globules to Tailor Bioinspired Emulsions Providing Health Benefits: The Key Role Played by the Biological Membrane

(2018) Christelle Lopez et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Digestive Responses to Fortified Cow or Goat Dairy Drinks: A Randomised Controlled Trial

(2018) Amber Milan et al.   Nutrients

Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk

(2018) Almaz Genene et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion

(2017) Davide Tagliazucchi et al.   INTERNATIONAL DAIRY JOURNAL

The behaviour of Arabian donkey milk during acidification compared to bovine milk

(2017) Ichrak Charfi et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk

(2017) Aiqian Ye et al.   JOURNAL OF DAIRY SCIENCE

Rheological and physical properties of camel and cow milk gels enriched with phosphate and calcium during acid-induced gelation

(2017) Mohammad Kamal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Protein Digestion and Quality of Goat and Cow Milk Infant Formula and Human Milk Under Simulated Infant Conditions

(2017) Annet Maathuis et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Comparison of the bioactivity of whole and skimmed digested sheep milk with that of digested goat and cow milk in functional cell culture assays

(2017) Sonya Mros et al.   SMALL RUMINANT RESEARCH

Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

(2017) Carmit Shani-Levi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A proteomic characterization shows differences in the milk fat globule membrane of buffalo and bovine milk

(2017) Hanh T.H. Nguyen et al.   Food Bioscience

Formation of a structured clot during the gastric digestion of milk: Impact on the rate of protein hydrolysis

(2016) Aiqian Ye et al.   FOOD HYDROCOLLOIDS

Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion

(2016) Giuseppina Sefora Rutella et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion

(2015) Claire Bourlieu et al.   FOOD CHEMISTRY

Milk oligosaccharides: A review

(2015) Diana L Oliveira et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Comparison of composition and whey protein fractions of human, camel, donkey, goat and cow milk

(2015) Halima El-Hatm El-Hatmi   Mljekarstvo

The overall and fat composition of milk of various species

(2015) Vesna Gantner et al.   Mljekarstvo

High Pressure Homogenization of Porcine Pepsin Protease: Effects on Enzyme Activity, Stability, Milk Coagulation Profile and Gel Development

(2015) Bruno Ricardo de Castro Leite Júnior et al.   PLoS One

Comparison of composition and whey protein fractions of human, camel, donkey, goat and cow milk

(2015) Halima El-Hatm El-Hatmi   Mljekarstvo

The overall and fat composition of milk of various species

(2015) Vesna Gantner et al.   Mljekarstvo

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

(2014) W.L. Claeys et al.   FOOD CONTROL

Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats

(2014) Shane M Rutherfurd et al.   JOURNAL OF NUTRITION

The composition, size and hydration of yak casein micelles

(2013) Pengjie Wang et al.   INTERNATIONAL DAIRY JOURNAL

Comparative fat digestibility of goat, camel, cow and buffalo milk

(2013) Sunita Meena et al.   INTERNATIONAL DAIRY JOURNAL

Casein micelles and their internal structure

(2012) Cornelis G. de Kruif et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Separation of oligosaccharides from caprine milk whey, prior to prebiotic evaluation

(2012) D.L. Oliveira et al.   INTERNATIONAL DAIRY JOURNAL

The sustainability challenge to the dairy sector – The growing importance of non-cattle milk production worldwide

(2012) B. Faye et al.   INTERNATIONAL DAIRY JOURNAL

Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk

(2012) Katharina Hinz et al.   JOURNAL OF DAIRY RESEARCH

First dairying in green Saharan Africa in the fifth millennium bc

(2012) Julie Dunne et al.   NATURE

Dietary Triacylglycerol Structure and Its Role in Infant Nutrition

(2012) Sheila M. Innis   Advances in Nutrition

Camel milk: An alternative for cow's milk allergy in children

(2011) Mohammad S. Ehlayel et al.   ALLERGY AND ASTHMA PROCEEDINGS

Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men

(2011) Bart Pennings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

(2011) J. Barłowska et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A comprehensive review on the composition and properties of buffalo milk

(2011) Mohamed H. Abd El-Salam et al.   Dairy Science & Technology

Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations

(2011) Khalil I. Ereifej et al.   FOOD CHEMISTRY

Characteristics of rennet and other enzymes from small ruminants used in cheese production

(2011) Ekaterini Moschopoulou   SMALL RUMINANT RESEARCH

TOLERANCE TO WATER BUFFALO MILK IN A CHILD WITH COW MILK ALLERGY

(2010) William J. Sheehan et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes

(2010) Ragnhild Aabøe Inglingstad et al.   Dairy Science & Technology

A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach

(2010) Fanbin Kong et al.   JOURNAL OF FOOD SCIENCE

Specialty products made from goat milk

(2010) A.C. Ribeiro et al.   SMALL RUMINANT RESEARCH

Lipid rafts in the bovine milk fat globule membrane revealed by the lateral segregation of phospholipids and heterogeneous distribution of glycoproteins

(2009) Christelle Lopez et al.   FOOD CHEMISTRY

Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

(2009) Laura Sanz Ceballos et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Are camel milk proteins convenient to the nutrition of cow milk allergic children?

(2009) Elsayed I. El-Agamy et al.   SMALL RUMINANT RESEARCH

Ultra High Temperature Treatment, but Not Pasteurization, Affects the Postprandial Kinetics of Milk Proteins in Humans

(2008) Magali Lacroix et al.   JOURNAL OF NUTRITION

Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding

(2008) Richard P. Evershed et al.   NATURE

Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk

(2007) Sarfraz Ahmad et al.   FOOD CHEMISTRY