Classification of Food Allergens and Cross-Reactivity

Sensitization pattern of crustacean-allergic individuals can indicate allergy to molluscs

(2015) C. Vidal et al.   ALLERGY

Sensitization to cashew nut 2S albumin, Ana o 3, is highly predictive of cashew and pistachio allergy in Greek children

(2015) Savvas Savvatianos et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Wheat allergy in children - new tools for diagnostics

(2014) M. J. Mäkelä et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Specific IgE to fish extracts does not predict allergy to specific species within an adult fish allergic population

(2014) Karlijn JG Schulkes et al.   Clinical and Translational Allergy

Fish Allergy: In Review

(2013) Michael F. Sharp et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Antibody reactivity to the major fish allergen parvalbumin is determined by isoforms and impact of thermal processing

(2013) Shruti R. Saptarshi et al.   FOOD CHEMISTRY

Allergy to goat’s and sheep’s milk in a population of cow’s milk-allergic children treated with oral immunotherapy*

(2012) Pablo Rodríguez del Río et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Advances in Diagnosing Peanut Allergy

(2012) Scott H. Sicherer et al.   Journal of Allergy and Clinical Immunology-In Practice

Camel milk: An alternative for cow's milk allergy in children

(2011) Mohammad S. Ehlayel et al.   ALLERGY AND ASTHMA PROCEEDINGS

Epidemiology of food allergy

(2011) Scott H. Sicherer   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Heat treatment modifies the allergenicity of beef and bovine serum albumin

(2010) A. Fiocchi et al.   ALLERGY

Clinical features of legume allergy in children from a Mediterranean area

(2010) Mercedes Martínez San Ireneo et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Goat's milk allergies in children following specific oral tolerance induction to cow's milk

(2009) E. Alonso-Lebrero et al.   ALLERGOLOGIA ET IMMUNOPATHOLOGIA

Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins

(2009) Jason M. Robotham et al.   MOLECULAR IMMUNOLOGY

Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins

(2008) Hanna Berkner et al.   BIOSCIENCE REPORTS

In vitro and in vivo Cross-Reactivity Studies of Legume Allergy in a Mediterranean Population

(2008) Mercedes Martínez San Ireneo et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

The use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergy

(2008) Jennifer M. Maloney et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY