A perspective on pea allergy and pea allergens

Pea ( Pisum sativum ) allergy in children: Pis s 1 is an immunodominant major pea allergen and presents IgE binding sites with potential diagnostic value

(2020) J. Popp et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Is it necessary to avoid all legumes in legume allergy?

(2020) Konstantinos Kakleas et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Persistence of peanut allergen-derived peptides throughout excessive dry thermal processing

(2020) Lee K. Palmer et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Adult and Pediatric Food Allergy to Chickpea, Pea, Lentil, and Lupine: A Scoping Review

(2020) Hailey V. Hildebrand et al.   Journal of Allergy and Clinical Immunology-In Practice

Food allergy in adults: substantial variation in prevalence and causative foods across Europe

(2019) Sarah A. Lyons et al.   Journal of Allergy and Clinical Immunology-In Practice

Peanut allergens

(2018) Chiara Palladino et al.   MOLECULAR IMMUNOLOGY

Chemically modified peanut extract shows increased safety while maintaining immunogenicity

(2018) Hanneke P. M. van der Kleij et al.   ALLERGY

Industrial scale preparation of pea flour fractions with enhanced nutritive composition by dry fractionation

(2018) Curtis Rempel et al.   FOOD CHEMISTRY

Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolate

(2018) Yang Lan et al.   FOOD CHEMISTRY

In vitro digestibility, protein composition and techno-functional properties of Saskatchewan grown yellow field peas (Pisum sativum L.) as affected by processing

(2017) Zhen Ma et al.   FOOD RESEARCH INTERNATIONAL

Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen Characterization, Stability to Processing and IgE Cross-Reactivity

(2017) Beatriz Cabanillas et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Case reports of peanut-fenugreek and cashew-sumac cross-reactivity

(2017) Chun T. Che et al.   Journal of Allergy and Clinical Immunology-In Practice

A novel lipid transfer protein from the pea Pisum sativum: isolation, recombinant expression, solution structure, antifungal activity, lipid binding, and allergenic properties

(2016) Ivan V. Bogdanov et al.   BMC PLANT BIOLOGY

Protein content correlates with starch morphology, composition and physicochemical properties in field peas

(2016) Shian Shen et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Classification of Food Allergens and Cross-Reactivity

(2016) Ashley M. Kazatsky et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Prioritisation of allergenic foods with respect to public health relevance

(2016) Geert Houben et al.   FOOD AND CHEMICAL TOXICOLOGY

Allergenicity attributes of different peanut market types

(2016) Stef J. Koppelman et al.   FOOD AND CHEMICAL TOXICOLOGY

Pea protein isolates: Structure, extraction, and functionality

(2016) A. C. Y. Lam et al.   FOOD REVIEWS INTERNATIONAL

Anaphylaxis in children and adolescents: The European Anaphylaxis Registry

(2016) Linus B. Grabenhenrich et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts

(2016) Sarah S. Comstock et al.   PLoS One

Effect of chemical modifications on allergenic potency of peanut proteins

(2015) Ramon Bencharitiwong et al.   ALLERGY AND ASTHMA PROCEEDINGS

Food protein-induced enterocolitis syndrome and allergic proctocolitis

(2015) Anna Nowak-Węgrzyn   ALLERGY AND ASTHMA PROCEEDINGS

Food processing and allergenicity

(2015) Kitty C.M. Verhoeckx et al.   FOOD AND CHEMICAL TOXICOLOGY

Allergenicity of peanut component Ara h 2: Contribution of conformational versus linear hydroxyproline-containing epitopes

(2015) Hervé Bernard et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Immunopathophysiology of food protein–induced enterocolitis syndrome

(2015) M. Cecilia Berin   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Allergy to Legumes in Adults: Descriptive Features

(2015) Maria Luisa Somoza et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Clinical reactivity to soy is best identified by component testing to Gly m 8

(2015) Jacob D. Kattan et al.   Journal of Allergy and Clinical Immunology-In Practice

Pea proteins immunotherapy in peanut allergic mice model

(2014) A. Szymkiewicz et al.   ACTA ALIMENTARIA

Nutritional management of food protein-induced enterocolitis syndrome

(2014) Carina Venter et al.   Current Opinion in Allergy and Clinical Immunology

A Hospital-Based Survey on Food Allergy in the Population of Kolkata, India

(2014) Debarati Dey et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Four-food group elimination diet for adult eosinophilic esophagitis: A prospective multicenter study

(2014) Javier Molina-Infante et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Components in soy allergy diagnostics: Gly m 2S albumin has the best diagnostic value in adults

(2013) R. J. B. Klemans et al.   ALLERGY

Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products

(2013) Danijela Apostolovic et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Gly m 2S albumin is a major allergen with a high diagnostic value in soybean-allergic children

(2013) Motohiro Ebisawa et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Sensitization to Cor a 9 and Cor a 14 is highly specific for a hazelnut allergy with objective symptoms in Dutch children and adults

(2013) Laury J.N. Masthoff et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Expression and Biological Activity of the Cystine Knot Bioinsecticide PA1b (Pea Albumin 1 Subunit b)

(2013) Vanessa Eyraud et al.   PLoS One

Étude des allergènes impliqués dans un cas d’allergie au pois cassé sans allergie aux petits pois

(2013) K. Lièvre et al.   Revue Francaise d Allergologie

Le pois blond, un nouvel allergène

(2013) C. Richard et al.   Revue Francaise d Allergologie

Consommation croissante d’aliments contenant du pois jaune : un risque d’allergie ?

(2013) L. Dreyer et al.   Revue Francaise d Allergologie

The Economic Impact of Childhood Food Allergy in the United States

(2013) Ruchi Gupta et al.   JAMA Pediatrics

Food Protein-Induced Enterocolitis Syndrome (FPIES): Current Management Strategies and Review of the Literature

(2013) Kirsi M. Järvinen et al.   Journal of Allergy and Clinical Immunology-In Practice

Food Protein-induced Enterocolitis Syndrome: Insights from Review of a Large Referral Population

(2013) Melanie A. Ruffner et al.   Journal of Allergy and Clinical Immunology-In Practice

Review of the health benefits of peas (Pisum sativum L.)

(2012) Wendy J. Dahl et al.   BRITISH JOURNAL OF NUTRITION

Lipid transfer proteins: the most frequent sensitizer in Italian subjects with food-dependent exercise-induced anaphylaxis

(2012) A. Romano et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE

(2012) Jacqueline B. Nesbit et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Impact of Thermal Processing on Legume Allergens

(2012) Alok Kumar Verma et al.   PLANT FOODS FOR HUMAN NUTRITION

Phenotypes of IgE-mediated food allergy in Turkish children

(2011) S. Tolga Yavuz et al.   ALLERGY AND ASTHMA PROCEEDINGS

Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate

(2011) Abayomi P. Adebiyi et al.   FOOD CHEMISTRY

Cloning and Characterization of 2S Albumin, Car i 1, a Major Allergen in Pecan

(2011) Girdhari M. Sharma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Agronomical factors influencing the legumin/vicilin ratio in pea (Pisum sativum L.) seeds

(2011) Cécile Mertens et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Provoking allergens and treatment of anaphylaxis in children and adolescents - data from the anaphylaxis registry of German-speaking countries

(2011) Stephanie Hompes et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States

(2011) R. S. Gupta et al.   PEDIATRICS

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

(2010) Miroljub Barac et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

(2010) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Relationship between proportion and composition of albumins, and in vitro protein digestibility of raw and cooked pea seeds (Pisum sativum L.)

(2010) Sei Joon Park et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides

(2010) Stef J. Koppelman et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Isolation, cloning, and characterization of the 2S albumin: A new allergen from hazelnut

(2010) Cristiano Garino et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Identification of two pistachio allergens, Pis v 1 and Pis v 2, belonging to the 2S albumin and 11S globulin family

(2009) K. Ahn et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques

(2009) J.I. Boye et al.   FOOD RESEARCH INTERNATIONAL

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

(2009) Joyce Boye et al.   FOOD RESEARCH INTERNATIONAL

Emulsifying and Foaming Properties of Commercial Yellow Pea (Pisum sativumL.) Seed Flours

(2009) Rotimi E. Aluko et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Clinical relevance of sensitization to lupine in peanut-sensitized adults

(2008) K. A. B. M. Peeters et al.   ALLERGY

Peanut cross-reacting allergens in seeds and sprouts of a range of legumes

(2008) L. B. Jensen et al.   CLINICAL AND EXPERIMENTAL ALLERGY