A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology

Different Measures of Diet Diversity During Infancy and the Association with Childhood Food Allergy in a UK Birth Cohort Study

(2020) Carina Venter et al.   Journal of Allergy and Clinical Immunology-In Practice

Preventing food allergy in infancy and childhood: systematic review of randomised controlled trials

(2020) Debra de Silva et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Recommendations on Complementary Food Introduction Among Pediatric Practitioners

(2020) Waheeda Samady et al.   JAMA Network Open

Guiding Principles for the Recognition, Diagnosis, and Management of Infants with Anaphylaxis: An Expert Panel Consensus

(2019) Matthew Greenhawt et al.   Journal of Allergy and Clinical Immunology-In Practice

The Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Hydrolyzed Formulas, and Timing of Introduction of Allergenic Complementary Foods

(2019) Frank R. Greer et al.   PEDIATRICS

Timing of introduction of allergenic solids for infants at high risk

(2019) Elissa M Abrams et al.   Paediatrics & Child Health

The Health and Economic Benefits of Approaches for Peanut Introduction in Infants with a Peanut Allergic Sibling

(2019) Marcus S. Shaker et al.   ALLERGY

Earlier ingestion of peanut after changes to infant feeding guidelines: The EarlyNuts study

(2019) Victoria X. Soriano et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

“To screen or not to screen”: Comparing the health and economic benefits of early peanut introduction strategies in five countries

(2018) M. Shaker et al.   ALLERGY

The Health and Economic Outcomes of Early Egg Introduction Strategies

(2018) Marcus Shaker et al.   ALLERGY

Caregiver and expecting caregiver support for early peanut introduction guidelines

(2018) Matthew Greenhawt et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Continuous Cow’s Milk Protein Consumption from Birth and a Decrease in Milk Allergy: a Prospective Cohort Study Related to the PETIT Study

(2018) Osamu Natsume et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Reduced risk of peanut sensitization following exposure through breast-feeding and early peanut introduction

(2018) Tracy J. Pitt et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Genome-wide association study and meta-analysis in multiple populations identifies new loci for peanut allergy and establishes C11orf30/EMSY as a genetic risk factor for food allergy

(2018) Yuka Asai et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Partially hydrolyzed formula in non-exclusively breastfed infants:a systematic review and expert consensus

(2018) Yvan Vandenplas et al.   NUTRITION

Diet during pregnancy and infancy and risk of allergic or autoimmune disease: A systematic review and meta-analysis

(2018) Vanessa Garcia-Larsen et al.   PLOS MEDICINE

Should Younger Siblings of Peanut Allergic Children Be Screened for Peanut Allergy?

(2018) Elissa M. Abrams et al.   Journal of Allergy and Clinical Immunology-In Practice

The Health and Economic Outcomes of Peanut Allergy Management Practices

(2018) Marcus Shaker et al.   Journal of Allergy and Clinical Immunology-In Practice

Implementing primary prevention of food allergy in infants: New BSACI guidance published

(2018) Paul J. Turner et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Early exposure to cow’s milk protein is associated with a reduced risk of cow’s milk allergic outcomes.

(2018) Rachel L. Peters et al.   Journal of Allergy and Clinical Immunology-In Practice

The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States

(2018) Ruchi S. Gupta et al.   PEDIATRICS

Implementing Primary Prevention for Peanut Allergy at a Population Level

(2017) Paul J. Turner et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Food diversity during the first year of life and allergic diseases until 15 years

(2017) Iana Markevych et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

LEAPing forward with the new guidelines

(2017) Robert A. Wood et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up

(2017) Rachel L. Peters et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel

(2017) Alkis Togias et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

A randomized trial of egg introduction from 4 months of age in infants at risk for egg allergy

(2017) John Wei-Liang Tan et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Randomized placebo-controlled trial of hen's egg consumption for primary prevention in infants

(2017) Johanna Bellach et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Randomized controlled trial of early regular egg intake to prevent egg allergy

(2017) Debra J. Palmer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Two-step egg introduction for prevention of egg allergy in high-risk infants with eczema (PETIT): a randomised, double-blind, placebo-controlled trial

(2017) Osamu Natsume et al.   LANCET

Striking the balance between primary prevention of allergic disease and optimal infant growth and nutrition

(2017) John W.-L. Tan et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

An Australian Consensus on Infant Feeding Guidelines to Prevent Food Allergy: Outcomes From the Australian Infant Feeding Summit

(2017) Merryn J. Netting et al.   Journal of Allergy and Clinical Immunology-In Practice

Dietary exposures and allergy prevention in high-risk infants

(2017) Edmond S Chan et al.   Paediatrics & Child Health

Early weaning is beneficial to prevent atopic dermatitis occurrence in young children

(2016) F. Turati et al.   ALLERGY

Introduction of peanuts in younger siblings of children with peanut allergy: a prospective, double-blinded assessment of risk, of diagnostic tests, and an analysis of patient preferences

(2016) P. Bégin et al.   ALLERGY

Patterns of allergen sensitization and self-reported allergic disease in parents of food allergic children

(2016) Melanie M. Makhija et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Timing of Allergenic Food Introduction to the Infant Diet and Risk of Allergic or Autoimmune Disease

(2016) Despo Ierodiakonou et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition

(2016) Mary Feeney et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Understanding the feasibility and implications of implementing early peanut introduction for prevention of peanut allergy

(2016) Jennifer J. Koplin et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Does atopic dermatitis cause food allergy? A systematic review

(2016) Teresa Tsakok et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Randomized Trial of Introduction of Allergenic Foods in Breast-Fed Infants

(2016) Michael R. Perkin et al.   NEW ENGLAND JOURNAL OF MEDICINE

Study of the Atopic March: Development of Atopic Comorbidities

(2016) Lynda Schneider et al.   PEDIATRIC DERMATOLOGY

Hydrolysed formula and risk of allergic or autoimmune disease: systematic review and meta-analysis

(2016) Robert J Boyle et al.   BMJ-British Medical Journal

Hydrolysed formula and risk of allergic or autoimmune disease: systematic review and meta-analysis

(2016) Robert J Boyle et al.   BMJ-British Medical Journal

Food Allergy Sensitization and Presentation in Siblings of Food Allergic Children

(2016) Ruchi S. Gupta et al.   Journal of Allergy and Clinical Immunology-In Practice

The Association of the Delayed Introduction of Cow's Milk with IgE-Mediated Cow's Milk Allergies

(2016) Yutaro Onizawa et al.   Journal of Allergy and Clinical Immunology-In Practice

Differential factors associated with challenge-proven food allergy phenotypes in a population cohort of infants: a latent class analysis

(2015) R. L. Peters et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Anaphylaxis: Unique aspects of clinical diagnosis and management in infants (birth to age 2 years)

(2015) F. Estelle R. Simons et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Probiotics for the prevention of allergy: A systematic review and meta-analysis of randomized controlled trials

(2015) Carlos A. Cuello-Garcia et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy

(2015) George Du Toit et al.   NEW ENGLAND JOURNAL OF MEDICINE

Food Allergy in Infants With Atopic Dermatitis: Limitations of Food-Specific IgE Measurements

(2015) J. M. Spergel et al.   PEDIATRICS

EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy

(2014) A. Muraro et al.   ALLERGY

Primary prevention of food allergy in children and adults: systematic review

(2014) D. de Silva et al.   ALLERGY

Peanut avoidance and peanut allergy diagnosis in siblings of peanut allergic children

(2014) E. Lavine et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Which infants with eczema are at risk of food allergy? Results from a population-based cohort

(2014) P. E. Martin et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Filaggrin loss-of-function mutations are associated with food allergy in childhood and adolescence

(2014) Devasmitha Venkataraman et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Food allergy: A practice parameter update—2014

(2014) Hugh A. Sampson et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Increased food diversity in the first year of life is inversely associated with allergic diseases

(2014) Caroline Roduit et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Food diversity in infancy and the risk of childhood asthma and allergies

(2014) Bright I. Nwaru et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Infant Feeding Practices and Reported Food Allergies at 6 Years of Age

(2014) S. Luccioli et al.   PEDIATRICS

Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort

(2013) B. I. Nwaru et al.   ALLERGY

Anaphylaxis in infancy compared with older children

(2013) Erdem Topal et al.   ALLERGY AND ASTHMA PROCEEDINGS

HLA-DQB1*02 and DQB1*06:03P are associated with peanut allergy

(2013) Anne-Marie Madore et al.   EUROPEAN JOURNAL OF HUMAN GENETICS

Allergies in high-risk schoolchildren after early intervention with cow's milk protein hydrolysates: 10-year results from the German Infant Nutritional Intervention (GINI) study

(2013) Andrea von Berg et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Early regular egg exposure in infants with eczema: A randomized controlled trial

(2013) Debra J. Palmer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Atopic dermatitis: A practice parameter update 2012

(2013) Lynda Schneider et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Diet and food allergy development during infancy: Birth cohort study findings using prospective food diary data

(2013) Kate E.C. Grimshaw et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Introduction of Complementary Foods and the Relationship to Food Allergy

(2013) K. E. C. Grimshaw et al.   PEDIATRICS

Consolidated Health Economic Evaluation Reporting Standards (CHEERS) statement

(2013) D. Husereau et al.   BMJ-British Medical Journal

Prospective Study of Peripregnancy Consumption of Peanuts or Tree Nuts by Mothers and the Risk of Peanut or Tree Nut Allergy in Their Offspring

(2013) A. Lindsay Frazier et al.   JAMA Pediatrics

The role of partially hydrolyzed whey formula for the prevention of allergic disease: evidence and gaps

(2012) Adrian J Lowe et al.   Expert Review of Clinical Immunology

Development of atopic dermatitis according to age of onset and association with early-life exposures

(2012) Caroline Roduit et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Overall prevalence of self-reported food allergy in Canada

(2012) Lianne Soller et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Primary Prevention of Allergic Disease Through Nutritional Interventions

(2012) David M. Fleischer et al.   Journal of Allergy and Clinical Immunology-In Practice

Effect of a partially hydrolyzed whey infant formula at weaning on risk of allergic disease in high-risk children: A randomized controlled trial

(2011) Adrian J. Lowe et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants

(2011) Nicholas J. Osborne et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Filaggrin Mutations Associated with Skin and Allergic Diseases

(2011) Alan D. Irvine et al.   NEW ENGLAND JOURNAL OF MEDICINE

Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy

(2010) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Can early introduction of egg prevent egg allergy in infants? A population-based study

(2010) Jennifer J. Koplin et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Early exposure to cow's milk protein is protective against IgE-mediated cow's milk protein allergy

(2010) Yitzhak Katz et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

(2010) Joshua A. Boyce et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Prevention of Choking Among Children

(2010)   PEDIATRICS

Diagnosis and Prevention of Iron Deficiency and Iron-Deficiency Anemia in Infants and Young Children (0-3 Years of Age)

(2010) R. D. Baker et al.   PEDIATRICS

Time trends in the prevalence of peanut allergy: three cohorts of children from the same geographical location in the UK

(2009) C. Venter et al.   ALLERGY

Factors associated with maternal dietary intake, feeding and weaning practices, and the development of food hypersensitivity in the infant

(2009) Carina Venter et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

Preventive effect of hydrolyzed infant formulas persists until age 6 years: Long-term results from the German Infant Nutritional Intervention Study (GINI)

(2008) Andrea von Berg et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The burden of disease associated with filaggrin mutations: A population-based, longitudinal birth cohort study

(2008) John Henderson et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy

(2008) George Du Toit et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas

(2008) F. R. Greer et al.   PEDIATRICS