Characterisation and quantification of protein oxidative modifications and amino acid racemisation in powdered infant milk formula

α- and β-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent

(2018) E. Fuentes-Lemus et al.   FOOD CHEMISTRY

Effect of Hydrolyzed Infant Formula vs Conventional Formula on Risk of Type 1 Diabetes

(2018) et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Characterisation of aged infant formulas and physicochemical changes

(2017) Tammie Wei Yi Tham et al.   FOOD CHEMISTRY

Peroxyl radical- and photo-oxidation of glucose 6-phosphate dehydrogenase generates cross-links and functional changes via oxidation of tyrosine and tryptophan residues

(2017) Fabian Leinisch et al.   FREE RADICAL BIOLOGY AND MEDICINE

Molecular modification associated with the heat treatment of bovine milk

(2017) Jessica Gathercole et al.   INTERNATIONAL DAIRY JOURNAL

Modulation of milk immunogenicity by thermal processing

(2017) Dimuthu Bogahawaththa et al.   INTERNATIONAL DAIRY JOURNAL

Kynurenines: Tryptophan’s metabolites in exercise, inflammation, and mental health

(2017) Igor Cervenka et al.   SCIENCE

Formula diet driven microbiota shifts tryptophan metabolism from serotonin to tryptamine in neonatal porcine colon

(2017) Manish Kumar Saraf et al.   Microbiome

Dietary oxidized tyrosine (O-Tyr) stimulates TGF-β1-induced extracellular matrix production via the JNK/p38 signaling pathway in rat kidneys

(2016) Zhuqing Leslie Li et al.   AMINO ACIDS

Protein oxidation and peroxidation

(2016) M. J. Davies   BIOCHEMICAL JOURNAL

Redox cycling and generation of reactive oxygen species in commercial infant formulas

(2016) William L. Boatright et al.   FOOD CHEMISTRY

Key role of cysteine residues and sulfenic acids in thermal- and H 2 O 2 -mediated modification of β-lactoglobulin

(2016) Anna C. Krämer et al.   FREE RADICAL BIOLOGY AND MEDICINE

Quantification of Nε-(2-Furoylmethyl)-l-lysine (furosine), Nε-(Carboxymethyl)-l-lysine (CML), Nε-(Carboxyethyl)-l-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometry

(2015) Antonio Dario Troise et al.   FOOD CHEMISTRY

Tripping up Trp: Modification of protein tryptophan residues by reactive oxygen species, modes of detection, and biological consequences

(2015) Marilyn Ehrenshaft et al.   FREE RADICAL BIOLOGY AND MEDICINE

Exploring oxidative modifications of tyrosine: An update on mechanisms of formation, advances in analysis and biological consequences

(2015) C. Houée-Lévin et al.   FREE RADICAL RESEARCH

Formula-derived advanced glycation end products are involved in the development of long-term inflammation and oxidative stress in kidney of IUGR piglets

(2015) Ghada Elmhiri et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Sequence-Specific Formation of d-Amino Acids in a Monoclonal Antibody during Light Exposure

(2014) Olivier Mozziconacci et al.   MOLECULAR PHARMACEUTICS

Gut microbiota of healthy Canadian infants: profiles by mode of delivery and infant diet at 4 months

(2013) M. B. Azad et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Lipid peroxidation in infant formulas: Longitudinal study at different storage temperatures

(2013) I. Almansa et al.   INTERNATIONAL DAIRY JOURNAL

Enantioseparation and selective detection of D-amino acids by ultra-high-performance liquid chromatography/mass spectrometry in analysis of complex biological samples

(2013) Constanze Müller et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of milk powder quality by protein oxidative modifications12

(2013) Dana Scheidegger et al.   JOURNAL OF DAIRY SCIENCE

Early Diet Impacts Infant Rhesus Gut Microbiome, Immunity, and Metabolism

(2013) Aifric O’Sullivan et al.   JOURNAL OF PROTEOME RESEARCH

Breastfeeding and early white matter development: A cross-sectional study

(2013) Sean C.L. Deoni et al.   NEUROIMAGE

Removal of Bovine Insulin From Cow's Milk Formula and Early Initiation of Beta-Cell Autoimmunity in the FINDIA Pilot Study

(2012) Outi Vaarala et al.   ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE

Nutritional and medicinal aspects of d-amino acids

(2011) Mendel Friedman et al.   AMINO ACIDS

Dityrosine, 3,4-Dihydroxyphenylalanine (DOPA), and Radical Formation from Tyrosine Residues on Milk Proteins with Globular and Flexible Structures as a Result of Riboflavin-Mediated Photo-oxidation

(2011) Trine K. Dalsgaard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Colorimetric determination of dehydroalanine in wheat gluten

(2011) Ine Rombouts et al.   JOURNAL OF CEREAL SCIENCE

Infant feeding and the risk of type 1 diabetes

(2010) Mikael Knip et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Glycation products in infant formulas: chemical, analytical and physiological aspects

(2010) Monika Pischetsrieder et al.   AMINO ACIDS

Infant Formula, Autoimmune Triggers, and Type 1 Diabetes

(2010) David M. Harlan et al.   NEW ENGLAND JOURNAL OF MEDICINE

Quantification of protein modification by oxidants

(2009) Clare L. Hawkins et al.   FREE RADICAL BIOLOGY AND MEDICINE

Dehydroalanine derived from cysteine is a common post-translational modification in human serum albumin

(2008) Raphael Bar-Or et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY