Health issues and technological aspects of plant-based alternative milk

Title
Health issues and technological aspects of plant-based alternative milk
Authors
Keywords
Plant-based milk substitute, Lactose intolerance, Cow’s protein milk allergy, Veganism, Plant-based milk substitute market, Plant-based milk substitute production
Journal
FOOD RESEARCH INTERNATIONAL
Volume 131, Issue -, Pages 108972
Publisher
Elsevier BV
Online
2020-01-07
DOI
10.1016/j.foodres.2019.108972

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