Two-Stage Intermittent Microwave Coupled with Hot-Air Drying of Carrot Slices: Drying Kinetics and Physical Quality

The effect of osmosis pretreatment on hot-air drying and microwave drying characteristics of chili (Capsicum annuumL.) flesh

(2013) Dandan Zhao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effective diffusivities and energy consumption of daylily in microwave drying

(2012) Shenghua Ding et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Mass transfer evaluation of ultrasonic osmotic dehydration of cherry tomatoes in sucrose and salt solutions

(2012) Hui Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling

(2012) Hao Feng et al.   Food Engineering Reviews

Drying Characteristics and Quality Parameters of Microwave-Dried Grated Carrots

(2011) Mehmet Fatih Arikan et al.   Food and Bioprocess Technology

Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) Leaves

(2010) Okan Esturk   Food and Bioprocess Technology

ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING

(2010) SHUZHENG FANG et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality

(2009) Y. Soysal et al.   BIOSYSTEMS ENGINEERING

Effective Diffusivities and Energy Consumption of Whole Fruit Chinese Jujube (Zizyphus jujubaMiller) in Microwave Drying

(2009) Zheng-Fu Wang et al.   DRYING TECHNOLOGY

Experimental Evaluation of Quality Parameters During Drying of Carrot Samples

(2009) Maria Aversa et al.   Food and Bioprocess Technology

Effect of Moisture Content on the Quality of Soybean Oil and Meal Extracted by Isopropyl Alcohol and Hexane

(2008) S. Seth et al.   Food and Bioprocess Technology

An Approach for Monitoring the Moisture Content Changes of Drying Banana Slices with Laser Light Backscattering Imaging

(2008) Giuseppe Romano et al.   Food and Bioprocess Technology

THIN-LAYER DRYING OF SPINACH LEAVES IN A CONVECTIVE DRYER

(2008) IBRAHIM DOYMAZ   JOURNAL OF FOOD PROCESS ENGINEERING

Drying characteristics of kiwifruit during hot air drying

(2007) Takahiro Orikasa et al.   JOURNAL OF FOOD ENGINEERING