Recent development of microwave fluidization technology for drying of fresh fruits and vegetables

Published 2019 View Full Article

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Title
Recent development of microwave fluidization technology for drying of fresh fruits and vegetables
Authors
Keywords
Microwave drying, Fluidized bed, Fruits and vegetables, Overheat, Device
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 86, Issue -, Pages 59-67
Publisher
Elsevier BV
Online
2019-02-11
DOI
10.1016/j.tifs.2019.02.047

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