Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli

Influence of Combined Hot Air Impingement and Infrared Drying on Drying Kinetics and Physical Properties of Potato Chips

(2013) Nattriya Supmoon et al.   DRYING TECHNOLOGY

Combined Infrared-Convective Drying of Murta (Ugni molinaeTurcz) Berries: Kinetic Modeling and Quality Assessment

(2013) Luis Puente-Díaz et al.   DRYING TECHNOLOGY

Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

(2013) Aneta Wojdyło et al.   Food and Bioprocess Technology

Far-infrared drying characteristics and quality assessment of Ligularia fischeri

(2013) Xiaofeng Ning et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of far infrared drying on antioxidant property, anti-inflammatory activity, and inhibitory activity in A549 cells of Gamguk (Chrysanthemum indicum L.) flower

(2012) Won-Woo Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Turmeric (Curcuma longa L.) drying: an optimization approach using microwave-vacuum drying

(2012) Sathira Hirun et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Impact of far-infrared radiation-assisted heat pump drying on chemical compositions and physical properties of squid (Illex illecebrosus) fillets

(2011) Yun Deng et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Drying Characteristics and Quality Parameters of Microwave-Dried Grated Carrots

(2011) Mehmet Fatih Arikan et al.   Food and Bioprocess Technology

Chemical Pretreatments Affecting Drying Characteristics of Chilli (cv. Huarou Yon)

(2010) Wiriya Phomkong et al.   DRYING TECHNOLOGY

Far-infrared radiation assisted drying of longan fruit

(2010) Adisak Nathakaranakule et al.   JOURNAL OF FOOD ENGINEERING

Heat Pump Drying of Green Sweet Pepper

(2008) U. S. Pal et al.   DRYING TECHNOLOGY

Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review

(2008) P. H. S. Santos et al.   DRYING TECHNOLOGY

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

(2008) Nantawan Therdthai et al.   JOURNAL OF FOOD ENGINEERING

THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES

(2008) SAHIN NASIROGLU et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Non-enzymatic browning kinetics analysed through water–solids interactions and water mobility in dehydrated potato

(2007) Nuria C. Acevedo et al.   FOOD CHEMISTRY

Shrinkage and porosity of banana, pineapple and mango slices during air-drying

(2007) Zhengyong Yan et al.   JOURNAL OF FOOD ENGINEERING

Drying kinetics and quality changes during drying of red pepper

(2007) Karina Di Scala et al.   LWT-FOOD SCIENCE AND TECHNOLOGY