The effectiveness of combined infrared and hot-air drying strategies for sweet potato

Published 2018 View Full Article

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Title
The effectiveness of combined infrared and hot-air drying strategies for sweet potato
Authors
Keywords
Drying, Combined infrared and hot-air drying, Combination strategy, Energy consumption, Product quality, Sweet potato
Journal
JOURNAL OF FOOD ENGINEERING
Volume 241, Issue -, Pages 75-87
Publisher
Elsevier BV
Online
2018-08-09
DOI
10.1016/j.jfoodeng.2018.08.008

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