A microbial challenge study for validating continuous radio-frequency assisted thermal processing pasteurization of egg white powder

Published 2019 View Full Article

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Title
A microbial challenge study for validating continuous radio-frequency assisted thermal processing pasteurization of egg white powder
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 85, Issue -, Pages 103306
Publisher
Elsevier BV
Online
2019-08-21
DOI
10.1016/j.fm.2019.103306

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