Heat and Mass Transfer Modeling of Apple Slices Under Simultaneous Infrared Dry Blanching and Dehydration Process

Published 2009 View Full Article

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Title
Heat and Mass Transfer Modeling of Apple Slices Under Simultaneous Infrared Dry Blanching and Dehydration Process
Authors
Keywords
-
Journal
DRYING TECHNOLOGY
Volume 27, Issue 10, Pages 1051-1059
Publisher
Informa UK Limited
Online
2009-10-15
DOI
10.1080/07373930903218446

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