Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying

Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage

(2011) Kamon Ponkham et al.   FOOD AND BIOPRODUCTS PROCESSING

Differential effects of shiitake- and white button mushroom-supplemented diets on hepatic steatosis in C57BL/6 mice

(2011) Lawrance C. Chandra et al.   FOOD AND CHEMICAL TOXICOLOGY

Optimization of Process Parameters for Microwave Vacuum Drying of Apple Slices Using Response Surface Method

(2010) Qing-Hua Han et al.   DRYING TECHNOLOGY

Hot Air Assisted Infrared Drying of Vegetables and Its Quality

(2010) Kalathur Harishchandra VISHWANATHAN et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying

(2010) Lalit M. Bal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Far-infrared radiation assisted drying of longan fruit

(2010) Adisak Nathakaranakule et al.   JOURNAL OF FOOD ENGINEERING

Characterization of microwave vacuum-dried durian chips

(2010) Swittra Bai-Ngew et al.   JOURNAL OF FOOD ENGINEERING

Effective Diffusivities and Energy Consumption of Whole Fruit Chinese Jujube (Zizyphus jujubaMiller) in Microwave Drying

(2009) Zheng-Fu Wang et al.   DRYING TECHNOLOGY

Convective Drying in Combination with Microwave and IR Drying for Biological Materials

(2009) Stefan Jan Kowalski et al.   DRYING TECHNOLOGY

Characterisation of industrial tomato by-products from infrared drying process

(2009) A. Ruiz Celma et al.   FOOD AND BIOPRODUCTS PROCESSING

Moisture and thermal diffusivity of seedless grape under infrared drying

(2009) Abdullah Çağlar et al.   FOOD AND BIOPRODUCTS PROCESSING

MATHEMATICAL MODELS FOR VACUUM-MICROWAVE CONCENTRATION BEHAVIOR OF PINEAPPLE JUICE

(2009) RITTICHAI ASSAWARACHAN et al.   JOURNAL OF FOOD PROCESS ENGINEERING

QUALITY AND MOISTURE SORPTION CHARACTERISTICS OF MICROWAVE-VACUUM, AIR AND FREEZE-DRIED BUTTON MUSHROOM (AGARICUS BISPORUS)

(2009) S. K. GIRI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Drying of carrot slices using infrared radiation

(2008) Habib Kocabiyik et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimization of microwave–infrared roasting of hazelnut

(2008) Nalan Uysal et al.   JOURNAL OF FOOD ENGINEERING

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

(2008) Nantawan Therdthai et al.   JOURNAL OF FOOD ENGINEERING

Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with continuous heating

(2008) Yi Zhu et al.   JOURNAL OF FOOD ENGINEERING

THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES

(2008) SAHIN NASIROGLU et al.   JOURNAL OF FOOD PROCESS ENGINEERING