Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt

Title
Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt
Authors
Keywords
Radio-frequency heating, Thawing, Lean beef, Dielectric properties, Transport phenomena
Journal
JOURNAL OF FOOD ENGINEERING
Volume 201, Issue -, Pages 17-25
Publisher
Elsevier BV
Online
2017-01-12
DOI
10.1016/j.jfoodeng.2017.01.010

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