Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt

Published 2017 View Full Article

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Title
Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt
Authors
Keywords
Radio-frequency heating, Thawing, Lean beef, Dielectric properties, Transport phenomena
Journal
JOURNAL OF FOOD ENGINEERING
Volume 201, Issue -, Pages 17-25
Publisher
Elsevier BV
Online
2017-01-12
DOI
10.1016/j.jfoodeng.2017.01.010

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