Novel nondestructive NMR method aided by artificial neural network for monitoring the flavor changes of garlic by drying

Combined LF-NMR and Artificial Intelligence for Continuous Real-Time Monitoring of Carrot in Microwave Vacuum Drying

(2019) Qing Sun et al.   Food and Bioprocess Technology

Influence of drying technologies on the aroma of Sicilian red garlic

(2019) Concetta Condurso et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality

(2019) Kai Fan et al.   ULTRASONICS SONOCHEMISTRY

Novel Intelligent Detection of Safer Water Activity by LF-NMR Spectra for Selected Fruits and Vegetables during Drying

(2019) Bimal Chitrakar et al.   Food and Bioprocess Technology

Intelligent detection of flavor changes in ginger during microwave vacuum drying based on LF-NMR

(2019) Yanan Sun et al.   FOOD RESEARCH INTERNATIONAL

Suitability of LF-NMR to analysis water state and predict dielectric properties of Chinese yam during microwave vacuum drying

(2019) Linlin Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

LF-NMR online detection of water dynamics in apple cubes during microwave vacuum drying

(2018) Linlin Li et al.   DRYING TECHNOLOGY

Comparison Among MIR, NIR, and LF-NMR Techniques for Quality Control of Jam Using Chemometrics

(2018) Poliana M. Santos et al.   Food Analytical Methods

A New Tool for Interpretation of Thermal Stability of Raw Milk by Means of the Alizarol Test Using a PLS Model on a Mobile Device

(2018) Gilson Augusto Helfer et al.   Food Analytical Methods

Hepatoprotective effects of garlic against ethanol-induced liver injury: A mini-review

(2018) Min-Jie Guan et al.   FOOD AND CHEMICAL TOXICOLOGY

Rapid and non-invasive detection and imaging of the hydrocolloid-injected prawns with low-field NMR and MRI

(2018) Min Li et al.   FOOD CHEMISTRY

Quantification of mineral composition of Brazilian bee pollen by near infrared spectroscopy and PLS regression

(2018) Maria Cristina A. Costa et al.   FOOD CHEMISTRY

Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices

(2018) Yabin Feng et al.   FOOD CHEMISTRY

An analysis of the changes on intermediate products during the thermal processing of black garlic

(2018) Heng Yuan et al.   FOOD CHEMISTRY

Microwave and hot air drying of garlic puree: drying kinetics and quality characteristics

(2018) Işıl İlter et al.   HEAT AND MASS TRANSFER

Determination of Postharvest Quality of Cucumbers Using Nuclear Magnetic Resonance and Electronic Nose Combined with Chemometric Methods

(2018) Lei Feng et al.   Food and Bioprocess Technology

Preparation and antioxidant activity of carboxymethylated garlic polysaccharide

(2018) Hui Gao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

HS-SPME-GC-MS/olfactometry combined with chemometrics to assess the impact of germination on flavor attributes of chickpea, lentil, and yellow pea flours

(2018) Minwei Xu et al.   FOOD CHEMISTRY

Smart NMR Method of Measurement of Moisture Content of Vegetables During Microwave Vacuum Drying

(2017) Weiqiao Lv et al.   Food and Bioprocess Technology

Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic

(2017) Restituto Tocmo et al.   FOOD CHEMISTRY

Neuroprotective Effects of Aged Garlic Extract on Cognitive Dysfunction and Neuroinflammation Induced by β-Amyloid in Rats

(2017) Nutchareeporn Nillert et al.   Nutrients

Non-Destructive Prediction of Moisture Content and Freezable Water Content of Purple-Fleshed Sweet Potato Slices during Drying Process Using Hyperspectral Imaging Technique

(2016) Yue Sun et al.   Food Analytical Methods

Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying

(2015) Mohammad Hossein Nadian et al.   FOOD AND BIOPRODUCTS PROCESSING

Comparitive Study on Volatile Aroma Compounds of Two Different Garlic Types (Kastamonu And Chinese) Using Gas Chromatography Mass Spectrometry (Hs-Gc/Ms) Technique

(2014) D Keleş et al.   African Journal of Traditional Complementary and Alternative Medicines

Recent Developments in Smart Drying Technology

(2014) Ya Su et al.   DRYING TECHNOLOGY

Rapid Identification ofAsteraceaePlants with Improved RBF-ANN Classification Models Based on MOS Sensor E-Nose

(2014) Hui-Qin Zou et al.   Evidence-based Complementary and Alternative Medicine

Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study

(2014) Xin-feng Cheng et al.   Food and Bioprocess Technology

Heat and moisture transport behaviour and quality of chopped garlic undergoing different drying methods

(2014) Ratiya Thuwapanichayanan et al.   JOURNAL OF FOOD ENGINEERING

Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration

(2012) Patricio Santagapita et al.   Food and Bioprocess Technology

Garlic Under Various Drying Study and Its Impact on Allicin Retention

(2011) R. S. Aware et al.   DRYING TECHNOLOGY

Volatile distribution in garlic (Allium sativum L.) by solid phase microextraction (SPME) with different processing conditions

(2011) Na Young Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Production of silver carp bone powder using superfine grinding technology: Suitable production parameters and its properties

(2011) Gang-cheng Wu et al.   JOURNAL OF FOOD ENGINEERING

Enzyme inactivation kinetics and colour changes in Garlic (Allium sativum L.) blanched under different conditions

(2011) Luciane Fante et al.   JOURNAL OF FOOD ENGINEERING