Radio frequency treatment accelerates drying rates and improves vigor of corn seeds

Published 2020 View Full Article

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Title
Radio frequency treatment accelerates drying rates and improves vigor of corn seeds
Authors
Keywords
Radio frequency, Hot air drying, Corn seeds, Dormancy, iTRAQ analysis
Journal
FOOD CHEMISTRY
Volume 319, Issue -, Pages 126597
Publisher
Elsevier BV
Online
2020-03-11
DOI
10.1016/j.foodchem.2020.126597

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