Intelligent detection of flavor changes in ginger during microwave vacuum drying based on LF-NMR

Published 2019 View Full Article

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Title
Intelligent detection of flavor changes in ginger during microwave vacuum drying based on LF-NMR
Authors
Keywords
Low field nuclear magnetic resonance (LF-NMR), Electronic nose, Back propagation artificial neural network (BP-ANN) model, Flavor, Ginger
Journal
FOOD RESEARCH INTERNATIONAL
Volume 119, Issue -, Pages 417-425
Publisher
Elsevier BV
Online
2019-02-11
DOI
10.1016/j.foodres.2019.02.019

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