Electronic noses and tongues to assess food authenticity and adulteration

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Electronic noses and tongues to assess food authenticity and adulteration
Authors
Keywords
Electronic nose, Electronic tongue, Food adulteration, Authenticity assessment, Food analysis
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 58, Issue -, Pages 40-54
Publisher
Elsevier BV
Online
2016-11-08
DOI
10.1016/j.tifs.2016.10.014

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.