Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes

Published 2016 View Full Article

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Title
Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes
Authors
Keywords
Microwave drying, Drying uniformity, Carrot cubes, Temperature distribution, Quality
Journal
JOURNAL OF FOOD ENGINEERING
Volume 177, Issue -, Pages 80-89
Publisher
Elsevier BV
Online
2016-01-05
DOI
10.1016/j.jfoodeng.2015.12.023

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