Characterization of key odorants causing the roasted and mud-like aromas in strong-aroma types of base Baijiu

Published 2019 View Full Article

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Title
Characterization of key odorants causing the roasted and mud-like aromas in strong-aroma types of base Baijiu
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 125, Issue -, Pages 108546
Publisher
Elsevier BV
Online
2019-07-11
DOI
10.1016/j.foodres.2019.108546

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