Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts

Drying characteristics and equilibrium moisture content of steam-treated Douglas fir (Pseudotsuga menziesii L.)

(2012) Pak Sui Lam et al.   BIORESOURCE TECHNOLOGY

Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut Kernels

(2012) Yunyang Wang et al.   Food and Bioprocess Technology

Industrial-scale radio frequency treatments for insect control in lentils

(2012) S. Jiao et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Estimation of diffusion parameters in fluidized bed drying

(2011) C. Srinivasakannan et al.   ADVANCED POWDER TECHNOLOGY

Developing postharvest disinfestation treatments for legumes using radio frequency energy

(2010) S. Wang et al.   BIOSYSTEMS ENGINEERING

Study of the convective drying of pumpkin (Cucurbita maxima)

(2010) Raquel P.F. Guiné et al.   FOOD AND BIOPRODUCTS PROCESSING

Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy

(2010) M. Gao et al.   JOURNAL OF FOOD ENGINEERING

A Comparison of Conventional and Radio Frequency Thawing of Beef Meats: Effects on Product Temperature Distribution

(2009) K. W. Farag et al.   Food and Bioprocess Technology

Convective drying of onion: Kinetics and nutritional evaluation

(2009) C.L. Mota et al.   FOOD AND BIOPRODUCTS PROCESSING

Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process

(2009) Chaleeda Borompichaichartkul et al.   JOURNAL OF FOOD ENGINEERING

Effect of pretreatment with high temperature and low humidity on drying time and prevention of checking during radio-frequency/vacuum drying of Japanese cedar pillar

(2009) Nam-Ho Lee et al.   JOURNAL OF WOOD SCIENCE

Temperature Changes and Power Consumption During Radio Frequency Tempering of Beef Lean/Fat Formulations

(2008) Karim W. Farag et al.   Food and Bioprocess Technology

Radio frequency treatment of foods: Review of recent advances

(2008) Francesco Marra et al.   JOURNAL OF FOOD ENGINEERING

Application of radio-frequency wave and micro-wave devices in drying and bleaching of wooden pulp

(2007) Janusz Dziak   APPLIED THERMAL ENGINEERING