Quantification of iodine loss in edible Irish seaweeds during processing
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Title
Quantification of iodine loss in edible Irish seaweeds during processing
Authors
Keywords
Iodine content, Edible seaweeds, Processing, Cooking, Boiling, Drying
Journal
JOURNAL OF APPLIED PHYCOLOGY
Volume 28, Issue 6, Pages 3527-3533
Publisher
Springer Nature
Online
2016-05-13
DOI
10.1007/s10811-016-0868-6
References
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