Ocean Acidification-Induced Food Quality Deterioration Constrains Trophic Transfer

Omega-3: A link between global climate change and human health

(2011) Jing X. Kang   BIOTECHNOLOGY ADVANCES

Sensitivity of coccolithophores to carbonate chemistry and ocean acidification

(2011) L. Beaufort et al.   NATURE

Cellular pH measurements in Emiliania huxleyi reveal pronounced membrane proton permeability

(2011) K. Suffrian et al.   NEW PHYTOLOGIST

Quantifying Rates of Evolutionary Adaptation in Response to Ocean Acidification

(2011) Jennifer M. Sunday et al.   PLoS One

A review of recent developments in climate change science. Part II: The global-scale impacts of climate change

(2011) Simon N. Gosling et al.   PROGRESS IN PHYSICAL GEOGRAPHY

High resilience of two coastal plankton communities to twenty-first century seawater acidification: Evidence from microcosm studies

(2010) Lasse Tor Nielsen et al.   Marine Biology Research

Phosphatidic Acid Is a pH Biosensor That Links Membrane Biogenesis to Metabolism

(2010) B. P. Young et al.   SCIENCE

The Growing Human Footprint on Coastal and Open-Ocean Biogeochemistry

(2010) S. C. Doney   SCIENCE

Assessing the role of food quality in the production and hatching of Temora longicornis eggs

(2009) SH Jónasdóttir et al.   MARINE ECOLOGY PROGRESS SERIES

Sensitivities of marine carbon fluxes to ocean change

(2009) U. Riebesell et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Exploring the nutritional demand for essential fatty acids by aquaculture species

(2009) Brett D. Glencross   Reviews in Aquaculture

Impacts of ocean acidification on marine fauna and ecosystem processes

(2008) V. J. Fabry et al.   ICES JOURNAL OF MARINE SCIENCE

Effects of high CO2 seawater on the copepod (Acartia tsuensis) through all life stages and subsequent generations

(2008) Haruko Kurihara et al.   MARINE POLLUTION BULLETIN