Minerals, PUFAs and antioxidant properties of some tropical seaweeds from Saurashtra coast of India

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

(2009) Tao Wang et al.   FOOD CHEMISTRY

Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts

(2009) Mayalen Zubia et al.   FOOD CHEMISTRY

Tropical marine macroalgae as potential sources of nutritionally important PUFAs

(2009) Puja Kumari et al.   FOOD CHEMISTRY

Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds

(2009) I. López-López et al.   MEAT SCIENCE

Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content

(2008) Kasi Pandima Devi et al.   BMC Complementary and Alternative Medicine

Trace element content in marine algae species from the Black Sea, Turkey

(2008) Mustafa Tuzen et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Minerals, polysaccharides and antioxidant properties of aqueous solutions obtained from macroalgal beach-casts in the Noto Peninsula, Ishikawa, Japan

(2008) Takashi Kuda et al.   FOOD CHEMISTRY

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

(2008) Patricia Matanjun et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo

(2008) Patricia Matanjun et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

(2007) P. Ganesan et al.   BIORESOURCE TECHNOLOGY