Feed supplementation with red seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, affects performance, egg quality, and gut microbiota of layer hens

Effect of a synbiotic on the intestinal microflora of chickens

(2014) S. M. Dibaji et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Seaweeds for animal production use

(2013) F. D. Evans et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of different magnesium sources on digesta and excreta moisture content and production performance in broiler chickens

(2013) E. van der Hoeven-Hangoor et al.   POULTRY SCIENCE

Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar rats

(2012) Eva Gómez-Ordóñez et al.   FOOD CHEMISTRY

n-3 Fatty acid content in eggs laid by hens fed with marine algae and sardine oil and stored at different times and temperatures

(2012) Silvia Carrillo et al.   JOURNAL OF APPLIED PHYCOLOGY

Effects of using plant extracts and a probiotic on performance, intestinal morphology, and microflora population in broilers

(2012) M. Shams Shargh et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Ingestion of a novel galactoglucomannan oligosaccharide-arabinoxylan (GGMO-AX) complex affected growth performance and fermentative and immunological characteristics of broiler chicks challenged with Salmonella typhimurium1

(2012) T. A. Faber et al.   POULTRY SCIENCE

Effect of metabolic efficiency and intestinal morphology on variability in n-3 polyunsaturated fatty acid enrichment of eggs

(2012) S. Nain et al.   POULTRY SCIENCE

Performance, egg quality, and immune response of laying hens fed diets supplemented with mannan-oligosaccharide or an essential oil mixture under moderate and hot environmental conditions

(2012) M. Bozkurt et al.   POULTRY SCIENCE

Different combinations of probiotics improve the production performance, egg quality, and immune response of layer hens

(2012) J. L. Zhang et al.   POULTRY SCIENCE

Comparison of marine algae (Spirulina platensis) and synthetic pigment in enhancing egg yolk colour of laying hens

(2011) N. Zahroojian et al.   BRITISH POULTRY SCIENCE

Probiotics/direct fed microbials for Salmonella control in poultry

(2011) G. Tellez et al.   FOOD RESEARCH INTERNATIONAL

On-land cultivation of functional seaweed products for human usage

(2011) Jeff T. Hafting et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Sodium alginate oligosaccharides from brown algae inhibit Salmonella Enteritidis colonization in broiler chickens

(2011) G. L. Yan et al.   POULTRY SCIENCE

Litter ammonia generation: Moisture content and organic versus inorganic bedding materials

(2011) D. M. Miles et al.   POULTRY SCIENCE

Real-Time PCR Assay forClostridium perfringensin Broiler Chickens in a Challenge Model of Necrotic Enteritis

(2010) Shu-Biao Wu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of inulin on performance, egg quality, gut microflora and serum and yolk cholesterol in laying hens

(2010) H.M. Shang et al.   BRITISH POULTRY SCIENCE

Prebiotics from Marine Macroalgae for Human and Animal Health Applications

(2010) Laurie O’Sullivan et al.   Marine Drugs

Efficacy of several vaccination programmes in commercial layer and broiler breeder hens against experimental challenge withSalmonella entericaserovar Enteritidis

(2009) Rafael Antonio Casarin Penha Filho et al.   AVIAN PATHOLOGY

Comparative assessment of human and farm animal faecal microbiota using real-time quantitative PCR

(2009) Jean-Pierre Furet et al.   FEMS MICROBIOLOGY ECOLOGY

Indigestible carbohydrates alter the intestinal microbiota but do not influence the performance of broiler chickens

(2009) M.S. Geier et al.   JOURNAL OF APPLIED MICROBIOLOGY

Fermentation Properties of Low-Quality Red Alga SusabinoriPorphyra yezoensisby Intestinal Bacteria

(2008) Toshihiko MURAOKA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Intestinal Structure and Function of Broiler Chickens on Diets Supplemented with a Synbiotic Containing Enterococcus faecium and Oligosaccharides

(2008) Wageha Awad et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Potential use of seaweeds in the laying hen ration to improve the quality of n-3 fatty acid enriched eggs

(2008) S. Carrillo et al.   JOURNAL OF APPLIED PHYCOLOGY

Effects of Dietary Inulin on the Intestinal Short Chain Fatty Acids and Microbial Ecology in Broiler Chickens as Revealed by Denaturing Gradient Gel Electrophoresis

(2008) H. Rehman et al.   POULTRY SCIENCE

Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens

(2008) W. A. Awad et al.   POULTRY SCIENCE

In Vitro Fermentation Response of Laying Hen Cecal Bacteria to Combinations of Fructooligosaccharide Prebiotics with Alfalfa or a Layer Ration

(2008) L. M. Donalson et al.   POULTRY SCIENCE