On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture?

(2012) Joël Fleurence et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application

(2011) Dagmar B. Stengel et al.   BIOTECHNOLOGY ADVANCES

Algal eating habits of phycologists attending the ISAP Halifax Conference and members of the general public

(2011) Maeve D. Edwards et al.   JOURNAL OF APPLIED PHYCOLOGY

On-land cultivation of functional seaweed products for human usage

(2011) Jeff T. Hafting et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Dietary value and toxicological potential of macroalgae products

(2011) U. Schäfer et al.   TRACE ELEMENTS AND ELECTROLYTES

A decade of change in the seaweed hydrocolloids industry

(2010) Harris J. Bixler et al.   JOURNAL OF APPLIED PHYCOLOGY

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS

Monte Verde: Seaweed, Food, Medicine, and the Peopling of South America

(2008) T. D. Dillehay et al.   SCIENCE