Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods

Published 2011 View Full Article

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Title
Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 12, Issue 4, Pages 600-609
Publisher
Elsevier BV
Online
2011-07-16
DOI
10.1016/j.ifset.2011.07.004

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